Butterscotch-Granola Coffee Cake Recipe
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Butterscotch-Granola Coffee Cake
1 1/4 cup All-purpose flour
1/2 cup Sugar
3/4 cup Sour cream
1/2 cup Butter, softened
3/4 tsp Baking soda
3/4 tsp Baking powder
1/2 tsp Salt
1/2 tsp Grated orange peel
3 Eggs
1 cup Granola
1/2 cup Nestle butterscotch flavored
-orsels
1/2 cup Nuts, chopped
1/2 tsp Cinnamon
1/2 cup Nestle butterscotch flavored
-orsels
1 tsp Butter
2 tsp Half and half
2 tsp Finely chopped nuts, if desi
-ed
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter,
baking soda, baking powder, salt, orange peel and eggs thoroughly;
stir in granola. Spread half of batter in greased 9" square pan;
sprinkle with Butterscotch Filling. Top with remaining batter. Bake
until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2
cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and
1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored
Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until
smooth.
Serves: 9 |
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Butterscotch-Granola Coffee Cake Recipe brought to you from the Recipes.eu.com recipe collection
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