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Orange-Butterscotch Cheesecake from the Recipes EU Collection

 


Orange-Butterscotch Cheesecake Recipe

...brought to you by Recipes EU





Orange-Butterscotch Cheesecake
1 1/4 cup Old Fashioned Oats Uncooked
1/4 cup Margarine, Melted
1/4 cup Packed Brown Sugar
2 tbsp Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 cup Granulated Sugar
2 tsp Grated Orange Peel
1 tsp Vanilla
4 each Large Eggs
1/2 cup Packed Brown Sugar
1/3 cup Light Corn Syrup
1/4 cup Margarine Melted
1 tsp Vanilla


Combine oats, margarine, brown sugar and flour; press into bottom of
9-inch springform pan. Bake at 350 degrees F, 15 minutes Combine
cream cheese, granulated sugar, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition; pour over crust. Bake at 325
degrees, 1 hour and 5 minutes. Loosen cake from rim of pan. Chill.
Combine brown sugar, corn syrup and margarine in saucepan; bring to
boil, stirring constantly. Remove from heat; stir in vanilla. Chill
until slightly thickend. Spoon over cheesecake. Garnish with orange
slice and fresh mint, if desired.

Serves: 10
 


This Orange-Butterscotch Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Orange-Butterscotch Cheesecake - a delicious recipe from Recipes.eu.com