diabetes help

Special Offers


 




Carrot And Raisin Cheesecake from the Recipes EU Collection

 


Carrot And Raisin Cheesecake Recipe

...brought to you by Recipes EU





Carrot And Raisin Cheesecake

CRUST

1 cup Graham Cracker Crumbs
3 tbsp Sugar
1/2 tsp Cinnamon
3 tbsp Butter, melted

FILLING

24 oz Cream Cheese, softened & divided
1/2 cup Sugar
1/2 cup Flour, divided
4 Eggs
1/4 cup Orange Juice
1 cup Carrots, finely shredded
1/4 cup Raisins
1/2 tsp Nutmeg
1/4 tsp Ginger

TOPPING

1 tbsp Orange Juice
1 cup Powdered Sugar, sifted


Heat over to 325F.

Mis crumbs, sugar, cinnamon, and butter and press onto the bottom of
a 9-inch springform pan. Bake for 10 minutes.

Increas oven to 450F.

Beat 2 1/2 packages cream cheese, sugar, and 1/4 xup flour at medium
speed until well blended. Add eggs, one at a time, mixing well after each
addition. Mix in juice.

Combine remaining flour, carrots, raisins and spices. Add to cream cheese
mixture. Mix well. Pour over crust.

Bake 10 minutes. Reduce oven to 250F and continue baking for 40 minutes.
Turn off oven and let cake cool in oven for at least 1 hour. Remove from
oven and loosen cake from sides of pan. When completely cooled,
refrigerate for at least 2 hours, preferably over night.

Beat remaining 1/2 package of cream cheese and juice until well blended.
Gradually add powdered sugar, mixing until well belnded. Spread over top
of cheesecake. Garnish with additional raisins and finely shredded
carrots.

(What I like best about this is that I can pretend that this is
actually good for me. )





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4733 Calories; 300g Fat (56.0%
calories from fat); 89g Protein; 441g Carbohydrate; 11g Dietary Fiber;
1588mg Cholesterol; 3146mg Sodium. Exchanges: 7 1/2 Grain(Starch); 10 1/2
Lean Meat; 2 1/2 Vegetable; 2 1/2 Fruit; 54 Fat; 17 1/2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Janet Morrissey

Preparation Time: 0:00

Serves: 1
 


This Carrot And Raisin Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Advice on losing weight

If you enjoy your food, but want to shed a few kilos and make improvements in your overall condition, then, as any doctor will tell you, you ought to undertake a meticulously planned well-balanced meal plan. At best, this ought to incorporate 5 helpings of fruit & vegetables daily and also involve the right mix of carbohydrates, proteins, and fat.

When deciding on a diet, it is essential to also make efforts to lower your consumption of refined carbohydrate, fat and salt.

People starting a weight loss program most certainly direct your attention to chain store and big brand food products sold as 'low in fat'. This is usually foolish, as a food item might be lowered in fat, but nevertheless far too high in carbohydrates and calories.

Make sure that you drink enough fluids. Now and then when going through a hectic work day, you feel that you feel hunger when in actuality you simply want a refreshing tumbler of water or cranberry juice. The sensations of being thirsty and hungry are close, but one leads to weight gain and the other is healthy.

As an alternative to paying too much attention to those types of food you should ban from your dietary regime, direct your attention to the nutritionally sound foods that you should introduce to your daily routine. If you manage to introduce the recommended amount nourishing grains, fruit and vegetables into your diet, you will find that stop feeling hungry and have a significantl;y reduced likelihood of giving in to those detrimental midday sweets and chocolates.


If you like this Carrot And Raisin Cheesecake Recipe, you may find the following sites useful:




Carrot And Raisin Cheesecake - a delicious recipe from Recipes.eu.com