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Carrot Cake With Cream Cheese Frosting from the Recipes EU Collection

 


Carrot Cake With Cream Cheese Frosting Recipe

...brought to you by Recipes EU





Carrot Cake With Cream Cheese Frosting
2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 can (8 ounce) unsweetened crushed pinea
2 eggs
3/4 cup plus
2 tbsp sugar
1/4 cup vegetable oil
3/4 cup buttermilk
2 tsp vanilla extract
2 cup shredded carrots
vegetable cooking spray
1 package (8 ounce) lt. process cream cheese


Combine first 5 ingredients in a medium bowl, stirring well. Set aside.
Drain
pineapple, reserving 1 tablespoon plus 2 teaspoonfuls juice. Set pineapple
and
juice aside.

Beat eggs in a large bowl at high speed of an electric mixer 5 minutes or
until light and fluffy. Beat in sugar, oil, buttermilk, and vanilla.
Gently
stir in flour mixture, reserved pineapple, and shredded carrot.

Pour batter into a 13x9x2-inch baking pan that has been coated with
cooking
spray. Bake at 350 for 35 minutes or until a wooden pick inserted in
center
comes out clean. Cool completely in pan.

Beat cream cheese and reserved pineapple juice in a small bowl at high
speed
of an electric mixer until light and fluffy. Spread over cooled cake, and
cut
into squares.

Recipe by: Cooking Light 1990

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 206 Calories; 4g Fat (18.4%
calories from fat); 3g Protein; 40g Carbohydrate; 1g Dietary Fiber; 24mg
Cholesterol; 201mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 16
 


This Carrot Cake With Cream Cheese Frosting Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you wish to regain your youthful figure and make improvements in your all round healthiness, then, as any doctor will tell you, you really should follow a thoughtfully configured wholesome dietary regime. In theory, this needs to contain five helpings of pulses and vegetables a day and contain the right fusion of proteins, carbohydrates and fats.

When devising a meal plan, it is important to also attempt to restrict your consumption of refined carbohydrates, salt and fats.

When selecting food, dieters most certainly look at food store and big brand products professing to be 'low fat'. To do this is ordinarily a mistake, in that an item could be low in fats, but also much too high in calories and carbs.

Drink plenty of water. Sometimes at some stage in a busy afternoon, you believe that you are hungry but in actuality you might want a cool tumbler of water or orange squash. The sensations of hunger and thirst are similar, but one ends in bad health and the alternative is healthy.

As an alternative to paying too much attention to which food types that you ought to leave out of your daily routine, concentrate on the sensible foods that you should introduce to your daily routine. If you can insert the recommended portions healthy pulses and vegetables into your dietary regime, you will find that you feel more satisfied and have a significantl;y decreased risk of giving in to those damaging midday potato chips.


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Carrot Cake With Cream Cheese Frosting - a delicious recipe from Recipes.eu.com