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Cream Cheese Icing For Carrot Cake 1 from the Recipes EU Collection

 


Cream Cheese Icing For Carrot Cake 1 Recipe

...brought to you by Recipes EU





Cream Cheese Icing For Carrot Cake 1
8 oz cream cheese, softened
1/4 lb butter, softened
1 lb powdered sugar
1 tsp vanilla extract


With the butter and cream cheese at room temperature, mix everything
together well (this is the kind of thing food processors are made for) and
apply to your carrot cake.

Description:
"Rich sugary cream-cheese fluff."
Cuisine:
"American"
Ratings : Cholesterol Rating 10 Depth 7
Difficulty 0 Fat Content 10
Freeze-ability 8 Good for Crowds 8
Intensity 8 Intricacy 0
Kid Appeal 8 Richness 8
Sweetness 10 Tartness 0

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 3384 Calories; 172g Fat (44.7%
calories from fat); 18g Protein; 459g Carbohydrate; 0g Dietary Fiber;
497mg Cholesterol; 1612mg Sodium. Exchanges: 2 1/2 Lean Meat; 33 Fat; 30
1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0

Preparation Time: 0:10

Serves: 0
 


This Cream Cheese Icing For Carrot Cake 1 Recipe brought to you from the Recipes.eu.com recipe collection

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Cream Cheese Icing For Carrot Cake 1 - a delicious recipe from Recipes.eu.com