Triple-Layer Carrot Cake With Cream Cheese Fr 1 Recipe
...brought to you by Recipes EU |
| |
Triple-Layer Carrot Cake With Cream Cheese Fr 1
CAKE
2 cup Sugar
1 1/2 cup Vegetable oil
4 large Eggs
2 cup All purpose flour
2 tsp Baking powder
2 tsp Baking soda
1 tsp Salt
1 tsp Ground cinnamon
3/4 tsp Ground nutmeg
3 cup Finely grated peeled carrots
-(about 1 lb)
1/2 cup Chopped pecans (about 1/2
-oz)
1/2 cup Raisins
FROSTING
4 cup Powdered sugar
2 8-oz packages cream cheese,
-room temperature
1/2 cup (1 stick) unsalted butter,
-room temperature
4 tsp Vanilla extract
FOR CAKE: Preheat oven to 325'F. Lightly grease three 9-inch diameter
cake pans with 1 1/2-inch-high sides. Line bottom of pans with waxed
paper. Lightly grease waxed paper. Using electric mixer, beat sugar
and vegetable oil in bowl until combined. Add eggs 1 at a time,
beating well after each addition. Sift flour, baking powder, baking
soda, salt, cinnamon and nutmeg into sugar and oil mixture. Stir in
carrots, chopped pecans and raisins.
Pour batter into prepared pans, dividing equally. Bake until toothpick
inserted into center comes out clean and cakes begin to pull away from
sides of pans, about 45 minutes. Cool in pans on racks 15 minutes.
Turn out cakes onto racks and cool completely. (Can be made 1 day=7F
ahead. Wrap tightly in plastic and store at room temperature.)
FOR FROSTING: Using electric mixer, beat all ingredients in medium
bowl until smooth and creamy.
Place 1 cake layer on platter. Spread with 3/4 C frosting. Top with
another cake layer. Spread with 3/4 C frosting. Top with remaining
cake layer. Using icing spatula, spread remaining frosting in
decorative swirls over sides and top of cake. (Can be prepared 2 days
ahead. Cover with cake dome and refrigerate.) Serve cake cold or at
room temperature.
Compliments of:
Kathleen's Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/recipe
Serves: 10 |
| |
| |
| |
|
|
This
Triple-Layer Carrot Cake With Cream Cheese Fr 1 Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Weight loss hints and tips
If your aim is to shed a few pounds and also improve your overall healthiness, without doubt you should undertake a thoughtfully calculated healthy-minded meal plan. In theory, this must include 5 helpings of fruit & veg on a daily basis and take in the correct fusion of proteins, carbs and fats.
In planning a meal plan, the most important step is to also endeavour to restrict your ingestion of salt, fats and refined carbohydrates.
Dieters often focus on retail store and brand name food items described as 'low-fat'. This is often an error, as a food could be reduced in fats, but also dangerously high in carbs.
Drink more water. Our bodies need plain water , it is necessary for our body's wellbeing and is empty of fat and calories. Water also has the benefit that it fills the drinker's belly and reduces sensations of emptiness. The recommended portions experts assert it is best to drink at the minimum 6 cups of plain water every 24 hours.
Rather than concentrating on those types of food that you need to leave out of your diet, focus on the good foods which you are able to introduce to your dietary regime. If you manage to inject some beneficial grains and vegetables into your weight loss program, you'll find that stop feeling hungry and have a far decreased probability of being tempted by those damaging between meals snacks.
If you like this Triple-Layer Carrot Cake With Cream Cheese Fr 1 Recipe, you may find the following sites useful:
Triple-Layer Carrot Cake With Cream Cheese Fr 1 - a delicious recipe from Recipes.eu.com
|
