John Nunziata's Chocolate Cheese Cake from the Recipes EU Collection

 


John Nunziata's Chocolate Cheese Cake Recipe

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John Nunziata's Chocolate Cheese Cake
1 1/2 cup Graham wafer crumbs
5 tbsp Butter - melted
2 tbsp Sugar
2 tbsp Chocolate - semisweetened
Grated
3 Eggs
1 tsp Vanilla
1 cup Sugar
3 package Cream cheese - 8-oz.
12 package Chocolate - semisweet
squares
1 cup Sour cream
3/4 cup Butter - melted
Whipped cream (optional)


Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into pan.
Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack. Remove from pan. Chill and serve with whipped cream.

Serves 10.





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Per Serving (excluding unknown items): 157 Calories; 6g Fat (34.6%
calories from fat); 2g Protein; 24g Carbohydrate; 0g Dietary Fiber; 66mg
Cholesterol; 29mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1 Fat;
1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 10
 


This John Nunziata's Chocolate Cheese Cake Recipe brought to you from the Recipes.eu.com recipe collection

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John Nunziata's Chocolate Cheese Cake - a delicious recipe from Recipes.eu.com