Ultimate Pineapple Cheesecake Recipe
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Ultimate Pineapple Cheesecake
1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted
24 oz cream cheese, softened
1 cup sugar
4 eggs
1 tbsp vanilla
1/4 tsp salt
PINEAPPLE GLAZE
8 3/4 oz crushed pinapple, undrained
1/2 cup sugar
3 tbsp cornstarch
1 egg, beaten
1 tbsp butter
Combine crumbs, 2 T sugar, butter. Mix well, press in bottom of 9 inch
springform pan. Beat cream cheese with mixer until fluffy. Gradually add
1 c. sugar, mixing well. Add eggs, one at a time, beating well. Stir in
vanilla and salt. Bake at 350 for 50 minutes. Let cool to room
temperature on rack. Refrigerate several hours. Yield: 10 to 12 servings.
Pineapple Glaze:
Drain, reserve juice of pineapple. Add water to juice to make 1/2 cup.
Mix sugar and cornstarch with juice. Cook over low heat until thick. Add
egg, butter, cook 2 minutes. Cool and spread on cheesecake and
refrigerate. Yield: 1 1/2 cups.
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Per Serving (excluding unknown items): 413 Calories; 27g Fat (58.4%
calories from fat); 7g Protein; 36g Carbohydrate; trace Dietary Fiber;
153mg Cholesterol; 327mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean
Meat; 5 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Southern Living
Preparation Time: 0:30
Serves: 12 |
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