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Unicorn's Pumpkin Cheesecake from the Recipes EU Collection

 


Unicorn's Pumpkin Cheesecake Recipe

...brought to you by Recipes EU





Unicorn's Pumpkin Cheesecake
Crumb crust
2 3/4 lb Cream cheese, softened
1 lb Fructose (fruit sugar)
5 tbsp All-purpose flour
1/4 tsp Salt
1/2 tsp Vanilla
1 tsp Nutmeg
1 tbsp Cinnamon
2 tbsp Butter
6 large Eggs
1 lb Pureed pumpkin
1 cup Heavy cream


*Note: The Unicorn uses a graham cracker crust for its cheesecake. A
standard recipe would call for 3 cups finely ground crumbs combined
with 12 tablespoons melted butter or margarine. Press into bottom and
up the sides of an ungreased 10-inch springform pan.

To make the filling: Beat the cream cheese with an electric mixer on
medium speed until fluffy. Stir together fructose, flour and salt
and blend gradually into cream cheese. Add vanilla, nutmeg, cinnamon,
and butter, keeping mixture smooth. Add eggs 1 at a time, beating
after each addition. Beat in pumpkin and heavy cream and turn into
prepared crust. Bake 30 minutes at 350 degrees F, or until set. Cool
completely on a rack. Refrigerate at least 2 hours before serving.

Per serving: 509 cal; 8g pro, 38g carb, 37g fat(64%),
171 mg chol, 385mg sodium

Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford

Serves: 20
 


This Unicorn's Pumpkin Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than focusing on which food types that you really should leave out of your meal plan, look at the good foods which you are able to bring into your daily routine. If you manage to bring in the recommended portions wholesome fruit/vegetables into your dietary regime, you will discover that stop feeling hungry and have a substantially decreased chance of giving in to those unwholesome midday munchies.


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Unicorn's Pumpkin Cheesecake - a delicious recipe from Recipes.eu.com