Vegan Cheesecake Recipe
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Vegan Cheesecake
1 8" graham cracker crust,
-unbaked
1 lb Tofu,
1/2 cup Brown sugar
1/3 cup Honey or syrup
1/4 cup Oil
2 tbsp Lemon juice
1 tbsp Unbleached white flour
1 tsp Vanilla
Pinch of salt
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until
smooth and creamy. Pour into the unbaked pie shell and bake for about
45 minutes or until cracks start to form around the edge of the
filling.
Serves: 8 |
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Vegan Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection
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Weight loss hints and tips
If your aim is to become thinner and increase your overall healthfulness, then, as most people know, you need to start a specially configured sound weight loss program. If possible, this need to contain 5 portions of fruit/vegetables on a daily basis and embrace an appropriate mixture of fats, carbs and proteins.
When buying food, dieters ordinarily pick out supermarket and branded products claiming to be 'low-fat'. This is most certainly incorrect, since a food item can be reduced in fats, but still contain far too many carbs & calories.
When devising a nutrition system, you have to also try to decrease your consumption of salt, fats and refined carbohydrates.
If you like this Vegan Cheesecake Recipe, you may find the following sites useful:
Vegan Cheesecake - a delicious recipe from Recipes.eu.com
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