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Vermont Pumpkin Walnut Cheesecake from the Recipes EU Collection

 


Vermont Pumpkin Walnut Cheesecake Recipe

...brought to you by Recipes EU





Vermont Pumpkin Walnut Cheesecake
1 package (6 ounces) zwieback
-crackers, crushed (1 1/2
-cups)
1/2 cup Granulated sugar
6 tbsp Butter, melted
3 package (8 ounces each) cream
-cheese, softened
3/4 cup Granulated sugar
3/4 cup Firmly packed light brown
-sugar
5 Eggs
1 can (16 ounces) pumpkin
1 3/4 tsp Pumpkin pie spice
1/4 cup Heavy cream
Walnut Topping (recipe
-follows)


1. Blend zwieback crumbs, the 1/4 cup sugar and the butter in a
medium-size bowl. Press firmly over bottom and up side of a lightly
buttered 9-inch spring-form pan. Chill 2. Beat cream cheese in a
large bowl with electric mixer at medium speed until smooth. Add
sugars gradually, beating until well mixed. Beat in eggs one at a
time, until mixture is light and fluffy. Beat in pumpkin, pumpkin pie
spice and heavy cream at low speed. Pour into prepared pan. 3. Bake
in a slow oven(325 degrees F.) for 1 hour and 35 minutes. Remove cake
from oven; sprinkle with Walnut Topping; bake an additional 10
minutes. Cool cake on wire rack; refrigerate for several hours, or
overnight. Garnish with whipped cream and pecans, if you wish.

WALNUT TOPPING: Combine 6 tablespoons softened butter with 1 cup
firmly packed light brown sugar in a small bowl: mix well until
crumbly. Blend in 1 cup coarsely chopped walnuts.

Makes 16 servings. Recipe From: Family Circle (date unknown)

Serves: 16
 


This Vermont Pumpkin Walnut Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you enjoy your food, but want to become thin and enhance your overall healthiness, then, without doubt, you really should commence a carefully calculated sensible dietary regime. At best, this should involve 5 helpings of fruit/vegetables a day and include an appropriate blend of fat, carbs and proteins.

When starting a weight loss program, dieters most certainly concentrate upon supermarket and brand name food products labelled as 'low-fat'. To do this is most certainly incorrect, for a food product might be very low in fat content, but whilst still remaining much too high in calories and carbohydrates.

When devising a weight loss system, the important thing is to try to decrease your intake of salt, fats and refined carbohydrate.


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Vermont Pumpkin Walnut Cheesecake - a delicious recipe from Recipes.eu.com