Vidalia Cheesecake Recipe
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Vidalia Cheesecake
6 BACON SLICES, DICED
1 ONION, VIDALIA, LARGE
CHOPPED
1 GARLIC CLOVE, MINCED
15 oz RICOTTA, LIGHT
1/2 cup HALF & HALF
2 tbsp FLOUR
1/2 tsp SALT
1/4 tsp PEPPER, CAYENNE
2 EGGS
1/2 cup SCALLION, SLICE THIN
IN 10 INCH SKILLET, COOK BACON TIL CRISP, REMOVE & DRAIN ON PAPER TOWELS.
COOK ONIONS AND GARLIC IN DRIPPINGS UNTIL TENDER. DISCARD DRIPPINGS AND
DRAIN VEGGIES IN STRAINER. COMBINE CHEESE, HALF&HALF, FLOUR, SALT, AND
PEPPER. BLEND UNTIL SMOOTH. ADD EGGS, ONE AT A TIME, BLEND UNTIL SMOOTH.
RESERVE 3 TBS OF THE BACON FOR GARNISH...STIR REMAINING BACON AND COOKED
VEGGIES MIXTURE INTO THE CHEESE MIXTURE. LIGHTLY GREASE SIDES OF AN 8 OR
9" SPRINGFORM. POUR BATTER INTO PAN. BAKE 40 MIN @ 350 OR UNTIL CENTER IS
JUST SET. REMOVE TO WIRE COOLING RACK AND COOL TO ROOM TEMPERATURE.
GARNISH WITH REMAINING BACON AND SERVE WITH ASSORTED CRACKERS. CAN ALSO
USE AS HORS D'.
Recipe from Bland Farms pamphlet.
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Per Serving (excluding unknown items): 43 Calories; 3g Fat (59.0% calories
from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 41mg
Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 10 |
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Advice on losing weight
If you wish to become slim and also improve your all round well-being, then, without doubt, you should follow a specially configured healthy-minded weight loss program. Ideally, this need to involve five portions of fruit & veg per day and contain a sensible mix of food types.
When selecting food, dieters far too often concentrate upon supermarket and well known foods sold as 'low in fat'. This is frequently a miscalculation, given that a food item may be lowered in fat content, but also contain far too many calories and carbohydrates.
In deciding on a weight loss system, it is essential to also make sure you decrease your intake of salt, fat and refined carbohydrate.
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