Washington Cheesecake Recipe
...brought to you by Recipes EU |
| |
Washington Cheesecake
ROSE CAPOCCIA (DRND29A)
CRUST
1 cup Graham cracker crumbs
1/4 cup Sugar
1/4 cup Touch of Butter Spread
FILLING
24 oz Cream Cheese, softened
3/4 cup Sugar
2 tbsp Flour
3 Eggs
2 tbsp Milk
1 tsp Vanilla
TOPPING
2 tbsp Almond-flavored liqueur(opt)
21 oz Can Cherry Pie Filling
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press
onto bottom of 9-inch springform pan. Bake 10 minutes.
FILLING: Increase oven temperature to 450. Beat cream cheese, sugar
and flour at medium speed with electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in milk
and vanilla; pour over crust. Bake 10 minutes. Reduce oven
temperature to 250 degrees; continue baking 30 to 35 minutes or until
set. loosen cake from rim of pan; cool before removing rim of pan.
Refrigerate.
From the Official U.S. Olympic Training Table Cookbook Formatted by
Rose Capoccia drnd29a
Serves: 12 |
| |
| |
| |
|
|
This
Washington Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Dieting tips
If you enjoy your food, but need to get in shape and make improvements in your general well-being, then, without doubt, you really should start a specially designed sound dietary regime. If possible, this need to incorporate 5 portions of fruit and vegetables a day and take in the right mix of fat, carbohydrates and proteins.
At the start of a diet, people often fix on chain store and brand name foods labelled 'low-fat'. This is frequently wrong, insofar as a food item could be very low in fats, but whilst still remaining contain far too much calories and carbohydrates.
In planning a dietary regime, you have to endeavour to regulate your ingestion of refined carbohydrate, fats and salt.
If you like this Washington Cheesecake Recipe, you may find the following sites useful:
Washington Cheesecake - a delicious recipe from Recipes.eu.com
|
