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Westphalian Cheesecake from the Recipes EU Collection

 


Westphalian Cheesecake Recipe

...brought to you by Recipes EU





Westphalian Cheesecake

CRUST

Shortbread, See Recipe # 22

CHEESECAKE

1 1/2 cup Cottage Cheese, Small Curd
1/4 cup Sugar, Granulated
4 Eggs, Large, Separated
1/2 tsp Vanilla Extract
8 oz Cream Cheese, 1 Pk.
1 tsp Cornstarch
6 tbsp Butter


Preheat the oven to 325 degrees F. Press the cottage cheese through a
sieve. In a large mixing bowl, cream the butter with the sugar, do
not beat, then add the egg yolks and vanilla. Blend until the mixture
is light and fluffy. Add the cream cheese, cottage cheese and
cornstarch and blend well. In another mixing bowl, beat the egg
whites until they form stiff peaks; then fold them into the cheese
batter. Pour the mixture into the prepared crust and bake for about
1 hour or until the top is a golden brown. Leave the cake in the
oven to cool for 2 hours then chill.

Serves: 10
 


This Westphalian Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Drink plenty of water. Your body requires plain water , it is essential for our body's survival and is blessed with calories and fat. Water also has the benefit that it fills the dieters stomach and helps decrease sensations of emptiness. The recommended amount nutritionalists allege that you should drink at least 6 glasses of water every day.

Rather than paying too much attention to the many foods you ought to eliminate from your meal plan, direct your attention to the good foods that you should introduce to your dietary regime. If one can introduce a few nutritious grains and vegetables into your meal plan, you'll soon find that you feel full and have a much decreased chance of being seduced by those unhealthy afternoon candies.


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Westphalian Cheesecake - a delicious recipe from Recipes.eu.com