diabetes help

Special Offers


 




White Chcocolate Raspberry Cheesecake from the Recipes EU Collection

 


White Chcocolate Raspberry Cheesecake Recipe

...brought to you by Recipes EU





White Chcocolate Raspberry Cheesecake
-RITA TAULE BTVC62A

CRUST

2 cup Bread crumbs, plain/dry
1/2 cup Pecans, chopped
1/2 cup Butter
1 tsp Cinnamon
1/2 cup Sugar

FILLING

2 lb Cream cheese, softened
1 cup Sugar
5 Eggs, xtra large
6 oz Chocolate, white; melted
1 pt Raspberries
1/2 cup Whipping cream
1/4 cup Cornstarch
1 tbsp Vanilla

TOPPING

1 pt Raspberries
1/2 cup Water
1/2 cup Sugar
1/4 cup Cornstarch
2 tbsp Rum [opt]


Crust; Put pecans in swall bowl with butter and MW on high for 1 1/2
minutes. Stir dry ingredients together in 10-inch springform pan. Add
butter and nuts and mix well. Pat onto bottom and sides.
Filling: Beat cream cheese until light. Add sugar and beat until
light and fluffy. Add eggs one at a time; beating after each one. Add
remaining ingredients except berries and mix well. Pour into pan.
Drop berries on top and push down with fork so that batter covers
them. Bake at 350 for 1 1/2 hours in which a pan of water has been
placed on the bottom rack. Remove from oven and run knife around
the edge to loosen from pan and prevent a cracked cake when cooling.
Topping: Stir sugar and cornstarch well in saucepan. Add berries and
water and cook over medium heat until thick and bubbly. Stir in
rum. Pour over cooled cake. (I refrigerate the cake for a day first,
then put topping on just before serving).

Ann Raisler posted this originally. Then formatted by Rita Taule.

Serves: 12
 


This White Chcocolate Raspberry Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Losing weight

If your aim is to become thin and increase your all round health, then you really should undertake a meticulously configured healthy-minded diet. If possible, this should incorporate 5 measures of grains, cereals and vegetables every day and include the right combination of fat, carbs and protein.

When deciding on a weight loss program, the most important step is to also make efforts to restrict your intake of refined carbohydrate, salt and fats.

When selecting food, dieters often look at supermarket and well known food items known as 'low-fat'. This is often foolish, given that a food might just be lowered in fat content, but whilst still remaining contain far too much calories and carbohydrates.

Make sure that you drink enough fluids. Our bodies need water , it is vital for our survival and has zero calories and fat. Water additionally fills your stomach and helps reduce sensations of hunger. Some physicians insist that a good target is to drink at the minimum six glasses of water each day of the week.

Instead of paying too much attention to the food types you ought to ban from your meal plan, direct your attention to the "good" foods which you should add to your meal plan. If one can inject a few nutritious fruit & vegetables into your weight loss program, you will be delighted to find that stop feeling hungry and have a substantially lower likelihood of being tempted by those unwholesome afternoon sweets and chocolate bars.


If you like this White Chcocolate Raspberry Cheesecake Recipe, you may find the following sites useful:




White Chcocolate Raspberry Cheesecake - a delicious recipe from Recipes.eu.com