White Chocolate Cheesecake Recipe
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White Chocolate Cheesecake
2 lb Cream cheese
4 Eggs
1 cup Sugar
12 oz White chocolate
Soften the cream cheese in the microwave. Melt the chocolate in a
double boiler. Be careful not to get any water at all in the white
chocolate as it changes the consistency. Hershey's white chocolate
bars can be used for the white chocolate. Add sugar and eggs to cream
cheese and blend a bit. Blend in the chocolate. Pour the mixture into
a graham cracker crust and bake for 20 minutes at 350 degrees. Let
cool slightly in oven with heat off and door slightly ajar.
(Actually, this made two pies for us, so you might want to have two
pie crusts on hand the first time you make it.)
Serves: 12 |
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A few tips on healthy eating
If you want to become thinner and enhance your general condition, then you really should decide on a methodically designed solid weight loss regime. In a perfect world, this must take in five measures of fruit & veg each day and take in a sensible mixture of fat, carbs and protein.
When starting a weight loss program, people usually become obsessed with supermarket and well known food products labelled as 'low in fat'. This is most certainly an error, given that an item might be lowered in fats, but whilst still remaining contain far too much calories and carbs.
When deciding on a weight loss program, the most important step is to attempt to cut down your consumption of salt, fat and refined carbohydrate.
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