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White Chocolate Cheesecake #2 from the Recipes EU Collection

 


White Chocolate Cheesecake #2 Recipe

...brought to you by Recipes EU





White Chocolate Cheesecake #2
1 1/2 cup Graham cracker crumbs (about 11 double crackers)
5 tbsp Butter, melted
2 tbsp Sugar
2 lb Cream cheese, room temp.
1/2 cup Unsalted butter, room temp.
4 Eggs, room temperature
10 oz White chocolate, melted
4 1/2 tsp Vanilla
1 pinch Salt


Mix graham cracker crumbs, melted butter and sugar in large bowl.
Press into bottom and sides of 9-inch springform pan. Refrigerate
several hours to set.

Preheat oven to 300øF. Combine cream cheese and butter in large bowl
of electric mixer and beat until smooth. Add eggs one at a time,
blending well after each addition. Add white chocolate, vanilla and
salt and beat 1 or 2 minutes at medium speed. Turn mixture into
prepared graham cracker crust. Bake 1 hour. Let stand 2 hours at
room temperature, then refrigerate for about 12 hours before serving.

Source: Bon Appetit - December 1983 Typed for you by Karen Mintzias

Serves: 12
 


This White Chocolate Cheesecake #2 Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of focusing on which food types that you should ban from your daily routine, direct your attention to the sensible foods that you are able to bring into your dietary regime. If you can inject some nutritious grains, cereals and vegetables into your dietary regime, you will find that you feel more satisfied and have a much reduced risk of being tempted by those damaging mid-day sweets and chocolate bars.


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White Chocolate Cheesecake #2 - a delicious recipe from Recipes.eu.com