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White Chocolate Cheesecake With Raspberry Sauce from the Recipes EU Collection

 


White Chocolate Cheesecake With Raspberry Sauce Recipe

...brought to you by Recipes EU





White Chocolate Cheesecake With Raspberry Sauce

CAKE

6 oz White chocolate chips
1 lb Cream cheese
3/4 cup Sugar
3 Eggs
1 1/2 tsp Vanilla extract
3/4 cup Sour cream
2 tbsp Unsweetened cocoa

RASPBERRY SAUCE

2 1/2 cup Raspberries
Sugar to taste


Place chocolate in a double boiler and heat over hot water until it melts.
Stir to blend and let cool to room temperature.

With an electric mixer, blend cheese and sugar until smooth. Mix in eggs,
vanilla, and sour cream. Stir in melted chocolate. NOTE: it is important
to have the cheesecake ingredients and the melted chocolate close to the
same temperature when they are combined so that they blend together
smoothly. Pour into a greased 9-inch springform pan. Bake in the middle
of a preheated 325F oven for 25 minutes or until just barely set. Turn off
the oven, leave the door ajar, and let cool in oven for 1 hour longer.
Chill.
Just before serving, dust cocoa through a sieve making a ring around the
cheesecake.

Prepare raspberry sauce: Reserve 1/2 cup raspberries for garnish. In a
blender, puree the remaining berries and push through a sieve. Stir in
sugar to taste. To serve, spoon raspberry sauce on to desert plates.
Remove pan sides of cheesecake and cut into wedges. Place on raspberry
sauce and garnish with berries.
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas





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Per Serving (excluding unknown items): 392 Calories; 26g Fat (59.4%
calories from fat); 7g Protein; 32g Carbohydrate; 2g Dietary Fiber; 114mg
Cholesterol; 185mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 4 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 10
 


This White Chocolate Cheesecake With Raspberry Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you want to drop a dress size and improve your general vitality, then, as any doctor will tell you, you really should start a carefully configured sensible meal plan. In a perfect world, this needs to contain 5 measures of grains and vegetables per day and require the right combination of fats, carbs and proteins.

When deciding on a daily routine, the important thing is to endeavour to regulate your consumption of salt, fats and refined carbohydrates.

When people first start dieting, they often concentrate on department store and well known products sold as 'low fat'. This is far too often foolish, insofar as a food could be very low in fat, but still contain excess carbs & calories.

One useful tip is to drink plenty of water. Your body needs water , it is essential for our survival and has zero calories. It also fills your tummy and decreases feelings of emptiness. A few nutritionalists maintain that we should try to drink as a minimum six glasses of plain water each day of the week.

Instead of dwelling on the types of food you should eliminate from your meal plan, focus on the healthy foods which you should add to your daily routine. If you can introduce the recommended amount nourishing fruit & veg into your diet, you will be delighted to find that stop feeling hungry and have a much decreased probability of being seduced by those damaging afternoon chocolates.


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White Chocolate Cheesecake With Raspberry Sauce - a delicious recipe from Recipes.eu.com