White Chocolate Mousse Cheesecake With Sun-Dried Cherries Recipe
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White Chocolate Mousse Cheesecake With Sun-Dried Cherries
9 oz White chocolate
3 tsp Gelatin powder
1 qt Soft whipping cream
8 oz Sugar
2 lb Cream cheese
4 oz Caramel DeLites Cookies, diced and crumbled
4 oz Shortbread Cookies, diced
crumbled
4 oz Praline Royale Cookies, diced and crumbled
6 oz Sun-dried cherries
1 oz Melted butter
Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese
and sugar in mixing bowl. Use medium speed for 10 minutes.
When mixture is soft and creamy add melted white chocolate and gelatin.
Mix for two minutes. Add whipped cream and sundried cherries.
To assemble: Grease a 10-inch mold with butter and cover sides with the
Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the
cheesecake mixture over the first layer of cookies.. On top of that pour
the Praline Royale mixture. Alternate the cheese and cookie layers.
Makes 10 servings.
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Per Serving (excluding unknown items): 617 Calories; 45g Fat (63.9%
calories from fat); 9g Protein; 49g Carbohydrate; 2g Dietary Fiber; 109mg
Cholesterol; 352mg Sodium. Exchanges: 1 Lean Meat; 8 1/2 Fat; 3 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 10 |
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White Chocolate Mousse Cheesecake With Sun-Dried Cherries Recipe brought to you from the Recipes.eu.com recipe collection
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