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White Chocolate Raspberry Cheesecake from the Recipes EU Collection

 


White Chocolate Raspberry Cheesecake Recipe

...brought to you by Recipes EU





White Chocolate Raspberry Cheesecake
1/2 Box NABISCO FAMOUS WAFERS,
-crushed
2 tbsp SUGAR
3 tbsp BUTTER, melted
Mix the crushed wafers with
-sugar and melted butter.
-Press
On bottom of 9" springform
-pan. Bake at 350-degrees
-for 8
Minutes. Let cool.
FILLING
2 1/2 lb CREAM CHEESE, cubed and room
-temperature
2 cup SUGAR
1/4 cup FLOUR
5 large EGGS
1/3 cup MILK
1/2 lb WHITE CHOCOLATE, melted
1 pt FRESH RASPBERRIES or 1 pkg.
-loose-
Packed, unsweetened frozen
-raspberries
(do not thaw)
Beat cream cheese, sugar and
-flour in large bowl with
-heavy
Duty mixer until very
-smooth. Beat in eggs, one
-at a time,
Only until blended. Stir in
-milk, then white chocolate,
-by
Hand.
Grease sides of prepared pan
-and pour in half of
-cheesecake
Mixer. Sprinkle with half of
-raspberries. Repeat with
Remaining cheesecake batter
-and raspberries, pressing
-the
Second layer of raspberries
-down into the batter so
-they
Don't dry out in the oven.
Bake at 375 degrees for 15
-minutes. Reduce heat to
-235-
Degrees and continue baking
-for 1 hour and 30 minutes
-or
Until done. Center will no
-longer be sticky but will
-not
Appear cooked. It will firm
-up upon cooling.
Let come to room temperature
-and refrigerate overnight.
Remove from pan.
TOPPING
1/2 cup SEMI-SWEET CHOCOLATE CHIPS,
-melted
2 tbsp CRISCO SHORTENING
1/2 cup HEAVY CREAM, whipped
1 tbsp POWDERED SUGAR


Note, there are two White Choc. Raspberry recipes, they are both
different...

WHITE CHOCOLATE RASPBERRY CHEESECAKE ** CRUST

Serves: 6
 


This White Chocolate Raspberry Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Advice on losing weight

If you want to get thinner and also better your overall well-being, among other things you ought to eat a specially designed sensible meal plan. If possible, this needs to contain five helpings of fruit/vegetables a day and take in the correct proportion of carbohydrate, fat, and proteins.

In planning a dietary regime, it is important to make sure you cut back on your consumption of refined carbohydrates, salt and fats.

When selecting food, dieters frequently concentrate on chain store and big brand food items referred to as 'low in fat'. This is often an error, since a food product may well be low in fat, but also contain far too many calories and carbs.

Learn to recognise the difference between hunger and thirst. Occasionally when going through a normal morning, you guess you want food but in truth you simply need a healthy drink of water or juice. The sensations of being hungry and being thirsty are close, but one of the two results in a broken diet and one is fine.

As an alternative to paying too much attention to the junk foods you should eliminate from your meal plan, direct your attention to the nutritionally sound foods which you should add to your diet. If you manage to bring in some healthy fruit & veg into your weight loss program, you will discover that you feel full and have a significantl;y decreased chance of being seduced by those unwholesome mid-afternoon potato chips.


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White Chocolate Raspberry Cheesecake - a delicious recipe from Recipes.eu.com