White Chocolate-Cranberry Swirl Cheesecake Recipe
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White Chocolate-Cranberry Swirl Cheesecake
32 oz plain nonfat yogurt, drained overnight
1 cup dried cranberries
1/2 cup water
1/2 cup light corn syrup
3 tbsp water
1 cup vanilla wafer crumbs, (24 cookies)
1 tbsp butter or margarine, melted
vegetable cooking spray
2 tbsp skim milk
1 tbsp vanilla
3 oz white chocolate, chopped
1 cup sugar
1 cup lowfat sour cream
1/4 cup cornstarch
1/4 tsp salt
8 oz Neufchatel cheese
2 eggs
1 egg white
cranberries, for garnish
fresh mint, for garnish
Place a colander in a 2 quart glass measure or bowl. Line colander with 4
layers of cheesecloth, allowing cheesecloth to extend over edge of
container. Spoon nonfat yogurt into colander. Cover loosely with plastic
wrap, and refrigerate 12 hours. Spoon yogurt cheese into a bowl,
discarding liquid; cover and refrigerate. Combine cranberries, 1/2 cup
water, and corn syrup in a medium saucepan; bring to a boil. Cover, reduce
heat, and simmer 10 minutes. Preheat oven to 350 oF. Place cranberry
mixture and 3 tablespoons water in a food processor or blender, and process
1 minute or until smooth. Set aside. Combine crumbs and butter in a
small bowl, and stir well. Firmly pack mixture into bottom of a 9 inch
springform pan coated with cooking spray. Bake at 350 for 10 minutes. Let
cool on wire rack. Combine milk, vanilla, and white chocolate in the top
of a double boiler. Cook over simmering water until white chocolate melts,
stirring frequently. Set mixture aside. Combine yogurt cheese, sugar,
sour cream, cornstarch, salt and Neufchatel cheese in a large bowl; beat at
low speed of a mixer 1 minute. Add white chocolate mixture, and beat at
medium speed until smooth. Add eggs and egg white, 1 at a time, beating
well after each addition. Pour cheese mixture into prepared springform
pan. Spoon cranberry mixture in mounds over cheese mixture, and swirl with
knife to create a marbled effect. Bake at 300 oF for 1 hour and 10
minutes or until almost set. Turn oven off, and let cheesecake stand for 1
hour with door closed. Remove from oven, and cool to room temperature.
Cover and chill at least 8 hours. Garnish, if desired. Yield: 16
servings. Per serving: 1 FR/V, 200 cal.
Recipe by: Weight Watchers Magazine, December 1996
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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Serves: 16 |
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White Chocolate-Cranberry Swirl Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection
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Weight loss hints and tips
If your aim is to lose weight and make improvements in your all round physical condition, then, as any doctor will tell you, you need to commence a methodically prepared wholesome weight loss regime. At best, this need to comprise 5 portions of fruit & veg each day and contain an appropriate blend of important nutrients.
When people first start dieting, they most certainly pick out food store and brand name food items described as 'low fat'. This is often incorrect, since a food might be low in fats, but whilst still being much too high in carbs.
When deciding on a diet, the most important step is to attempt to lower your consumption of refined carbohydrates, salt and fats.
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