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Traveling Gal's Chocolate Cake from the Recipes EU Collection

 


Traveling Gal's Chocolate Cake Recipe

...brought to you by Recipes EU





Traveling Gal's Chocolate Cake
1 1/2 cup Dates, diced
2 Eggs, beaten
1/2 tsp Salt
1 tsp Baking soda
1 cup Water, hot
3 tsp Water, hot
2 cup Flour
1 tsp Cocoa
1 tsp Vanilla
1 cup Sugar
1 cup Butter or margarine
1 cup Chocolate chips, 6 oz
1/2 cup Nuts, chopped


Preheat oven to 350 degrees. Place dates in small bowl. Sprinkle with
baking soda; add hot water. Let stand 5 to 10 minutes to plump dates.
In large mixing bowl, cream sugar and butter or margarine together.
Add eggs. Beat well again. Sift flour, salt and cocoa together. Add
dry ingredients to sugar-butter mixture in small amounts, alternating
with date mixture. Add vanilla and mix well. Fold in 1/2 cup of
chocolate chips. Pour into greased and floured 9 x 13 x 2" baking
pan. Sprinkle remaining chocolate chips and chopped nuts over top.
Bake 40 to 45 minutes or until toothpick inserted in center comes out
clean.

Serves: 12
 


This Traveling Gal's Chocolate Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Traveling Gal's Chocolate Cake - a delicious recipe from Recipes.eu.com