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Triple-Chocolate Bundt Cake -- 5 Points from the Recipes EU Collection

 


Triple-Chocolate Bundt Cake -- 5 Points Recipe

...brought to you by Recipes EU





Triple-Chocolate Bundt Cake -- 5 Points
1 18.25 oz. pa light devil's food cak
1 cup fat-free sour cream
1/3 cup fat-free milk
1/4 cup vegetable oil
1 tsp almond extract
3 large egg whites
1 large egg
1 3.9 oz. pack chocolate pudding mix
Cooking spray
1 cup sifted powdered sugar
4 tsp fat-free milk
1/3 cup semisweet chocolate chips


1. Preheat oven to 350øF 2. Combine first 8 ingredients (Cake mix through
puudding mix) in a large bowl; beat at low speed of a mixer 30 seconds.
Beat at medium speed 2 minutes. Pour batter into a 12-cup Bundt pan coated
with cooking spray. Bake at 350ø for 50 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan 10 minutes; remove from
pan. Cool completely on a wire rack.

3. Combine sugar and 4 teaspoons milk in a small bowl; drizzle over cake.
Let stand 10 minutes. Place chips in a small heavy-duty zip-top plastic
bag; seal. Submerge bag in very hot water until chips melt or microwave at
MEDIUM-HIGH (70% power) 1 minute. Snip a tiny hole in 1 corner of bag;
drizzle chocolate over cake. Yield: 18 servings.

Per Cooking Light: CALORIES 223 (22% from fat); FAT 5.5g (sat 1.6g, mono
1.4g, poly 1.5g); PROTEIN 3.7g; CARB 39.3g; FIBER 0.9g; CHOL 12mg; IRON
1mg; SODIUM 349 mg; CALC 36mg = 5 WW Points

Description: "Corrected version of 4/98 Recipe" Source: "Cooking Light
Web-site :6/98 Corrected Recipe"

NOTES : Posted to RecipeLu, elf and FF on 7/17/99

Recipe by: http://www.cookinglight.com/food/ask/3bundtcake.html

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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Serves: 18
 


This Triple-Chocolate Bundt Cake -- 5 Points Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you want to become thinner and also improve your general wellbeing, then you really should follow a thoughtfully designed wholesome meal plan. If possible, this needs to incorporate five portions of grains, fruit and vegetables on a daily basis and include a sensible combination of proteins, carbohydrates and fats.

When planning a meal plan, the most important step is to endeavour to decrease your ingestion of fat, salt and refined carbohydrates.

When chosing foods for dieting, people ordinarily focus on chain store and well known products claiming to be 'low fat'. To do this is usually foolish, insofar as a food might just be very low in fat content, but nevertheless far too high in calories and carbohydrates.

Learn to recognise the difference between hunger and thirst. We all need plain water , it is crucial for our good health and is void of calories. Water also fills the dieters stomach and helps decrease feelings of emptiness. The recommended portions experts profess it is best to drink as high as 6 tumblers of water a day.

Rather than thinking about those types of food you ought to remove from your daily routine, concentrate on the healthy foods which you are able to bring into your weight loss program. If you inject some nourishing fruit & vegetables into your weight loss program, you'll soon find that you feel more full and have a much lower chance of giving in to those unwholesome mid-morning munchies.


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Triple-Chocolate Bundt Cake -- 5 Points - a delicious recipe from Recipes.eu.com