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Zucchini Chocolate Cake from the Recipes EU Collection

 


Zucchini Chocolate Cake Recipe

...brought to you by Recipes EU





Zucchini Chocolate Cake
2 1/2 cup Flour, Unbleached, Sifted
1/4 cup Cocoa, Baking
1 tsp Baking Soda
1 tsp Salt
1/2 cup Butter Or Regular Margarine
1/2 cup Vegetable Oil
1 3/4 cup Sugar
2 each Eggs, Large
1 tsp Vanilla Extract
1/2 cup Buttermilk
2 cup Zucchini, Unpeeled, Grated
6 oz Semisweet Chocolate Chips
3/4 cup Walnuts, Chopped


Sift together flour, cocoa, baking soda and salt; set aside. Cream
together the butter, oil, and sugar in a mixing bowl until light and
fluffy, using an electric mixer at medium speed. Beat in eggs, one at
a time, beating well after each addition. Blend in Vanilla Extract.
Add dry ingredients alternately with buttermilk to creamed mixture,
beating well after each addition. Stir in zucchini. Pour batter
into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate
chips and walnuts. Bake in a preheated 325 degree F. oven for 55
minutes or until cake tests done. Cool in pan on rack. Cut into
squares and serve.

Serves: 16
 


This Zucchini Chocolate Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Zucchini Chocolate Cake - a delicious recipe from Recipes.eu.com