Cinnamon Sugar Coffeecake Recipe
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Cinnamon Sugar Coffeecake
1 1/2 lb Bread Machine
2 tsp special or regular instant yeast
2 1/2 cup King Arthur Unbleached All-Purpose
1 tsp salt
2 tbsp granulated sugar
1 egg
4 tbsp butter
3/4 cup milk
Topping
1/4 cup butter, (1/2 stick) melted
3/4 cup granulated sugar, mixed with 2
1 tsp cinnamon
Place yeast, flour, salt, sugar, egg, butter and milk in the bread pan in
the order listed. Program, for your machine's dough (non-bake) mode*, and
press Start.
*If your machine doesn't have a dough mode, simply let it go through both
kneading cycles and the first rise, then cancel the machine.
Remove the dough from the machine, and let it rest for 10 minutes. Shape
it
to fit a 14-inch pizza pan, and top it with the topping ingredients of
butter, sugar, and cinnamon. Let the dough rise for 15 minutes -- it will
become slightly puffy -- then bake it in a preheated 375F oven for 15 to
18
minutes, or until it's brown and bubbly.
Per serving: 1674 Calories (kcal); 103g Total Fat; (53% calories from
fat); 13g Protein; 186g Carbohydrate; 460mg Cholesterol; 3216mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 20
Fat; 11 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 5983 Calories; 425g Fat (62.2%
calories from fat); 16g Protein; 564g Carbohydrate; 4g Dietary Fiber;
1329mg Cholesterol; 6499mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean
Meat; 1/2 Non-Fat Milk; 84 Fat; 37 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1 |
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In planning a diet, the important thing is to also make efforts to regulate your intake of refined carbohydrate, salt and fats.
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