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Chocolate-Date-Coconut Cake from the Recipes EU Collection

 


Chocolate-Date-Coconut Cake Recipe

...brought to you by Recipes EU





Chocolate-Date-Coconut Cake
1 cup chopped dates
1 cup hot water
1 3/4 cup flour
3 tbsp cocoa
1 tsp baking soda
1 cup butter or margarine, softened
1 cup sugar
2 tsp vanilla
2 Eggs
6 oz semisweet chocolate pieces
1/2 cup flaked coconut


Cover dates with water in small bowl; set aside.

Stir together flour, cocoa and baking soda; set aside.

Cream butter, sugar and vanilla until well blended. Stir in flour
mixture alternately with reserved dates and water until well blended.

Pour into greased and floured 13x9x2 inch baking pan.

Sprinkle with remaining chocolate pieces and the coconut.

Bake in preheated 350 degree oven 40 minutes or until pick inserted in
center comes out clean.

Cool on rack.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98












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Per Serving (excluding unknown items): 323 Calories; 16g Fat (44.6%
calories from fat); 4g Protein; 42g Carbohydrate; 2g Dietary Fiber; 73mg
Cholesterol; 272mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 3 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 12
 


This Chocolate-Date-Coconut Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than paying too much attention to the many food types that you really should leave out of your meal plan, direct your attention to the sensible foods which you might want to add to your daily routine. If you can insert some wholesome fruit & veg into your daily routine, you will discover that you feel full and have a substantially lower risk of falling prey to those unhealthy mid-afternoon biscuits.


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Chocolate-Date-Coconut Cake - a delicious recipe from Recipes.eu.com