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Coconut Cream Cake (5 Pts) from the Recipes EU Collection

 


Coconut Cream Cake (5 Pts) Recipe

...brought to you by Recipes EU





Coconut Cream Cake (5 Pts)
1 package (18.25 ounce) white cake mix, reduc
(such as Sweet
Rewards)
3/4 cup flaked sweetened coconut, divided
Cooking spray
1 can (14 ounce) fat-free sweetened conde
skim milk
1 tsp coconut extract
1 1/2 cup frozen reduced-calorie whipped topp, thawed


Preheat oven to 350 degrees.

Prepare cake mix according to package directions, omitting oil and adding 6
tablespoons coconut. Pour Batter into a 13-x 9-inch baking pan coated with
cooking spray. Bake at 350 degrees for 28 minutes or until a wooden pick
inserted in center comes out clean. Let cool in pan 10 minutes on a wire
rack.

Punch holes in top of cake with a wooden pick. Combine sweetened condensed
milk and coconut extract; stir well. Pour half of condensed milk mixture
over warm cake; spread lightly with a spatula gently working mixture into
holes. Let stand 2 to 3 minutes. Punch additional holes in top of cake;
pour
remaining milk mixture over cake, spreading with spatula. Let cake cool
completely. Spread whipped topping over cake; sprinkle with remaining 6
tablespoons coconut. Cover and chill at least 4 hours. Yield: 15 servings.

Points: 5; Exchanges: 3 Starch, 1/2 Fat

Per serving: Cal 253 (15% from fat); Pro 4.6g; Fat 4.3g (sat 3.2g); Carb
48.8g; Fib 0.3g; Chol 1mg; Iron 0.7mg; Sod 295mg; Calc 120mg.

MC Formatted by Donna (skywkn@gte.net) 9/00

Description:
"Speed-Scratch (Simple Dessert)"

Posted to: AllPointedRecipes

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Preparation Time: 0:00

Serves: 15
 


This Coconut Cream Cake (5 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you enjoy eating, but want to lose weight and better your general well-being, then, as any doctor will tell you, you should decide on a specially designed balanced meal plan. At best, this must contain five measures of fruit & veg on a daily basis and contain an appropriate proportion of fats, carbs and proteins.

In planning a meal plan, you have to also endeavour to decrease consumption of refined carbohydrate, fats and salt.

Dieters ordinarily direct your attention to retail store and big brand food products labelled 'low fat'. This is often incorrect, since a food may be lowered in fat, but whilst still remaining elavated in calories and carbs.

Learn to recognise the difference between hunger and thirst. Occasionally during a busy day, you have the idea that you want a snack when really you might just want a restorative glass of water or squash. The sensations of being thirsty and hungry are quite similar, albeit one can result in a fat tummy and the alternative leads to no damage.

Rather than dwelling on which unhealthy foods you really should eliminate from your diet, look at the nutritionally sound foods that you might want to bring into your meal plan. If you can introduce a few healthy fruit and vegetables into your dietary regime, you'll discover that you feel more satisfied and have a significantl;y lower chance of being tempted by those unhealthy mid-day biscuits.


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Coconut Cream Cake (5 Pts) - a delicious recipe from Recipes.eu.com