Coconut Cream Cake With Lemon & Lime Filling Recipe
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Coconut Cream Cake With Lemon & Lime Filling
Cake:
2 1/2 cup Flour (sift before measure)
2 1/2 tsp Baking powder
1/2 tsp Salt
1 cup Butter, softened
2 cup Sugar
4 Eggs
1 cup Milk
1 tsp Vanilla
Filling:
1 cup Sugar
3 tbsp Cornstarch
1/2 tsp Salt
1/2 cup Orange juice
2 tbsp Lemon juice
2 tbsp Lime juice
1/4 cup Water
3 Egg yolks
1 tbsp Grated lemon peel
1 tbsp Grated lime peel
Green food coloring (opt)
Frosting:
2 cup Heavy cream, chilled
1/2 cup Sifted confectioners sugar
1 cup (4oz) flaked coconut
3 Thin slices lime, halved
Preheat oven to 350. Grease and flour three 9 X 1 1/2" round pans.
Sift flour with baking powder and 1/2 t salt. In large bowl of mixer,
at high speed, beat butter and 2 c sugar until light. Add 4 eggs, one
at a time; beat after each addition.
Continue beating, occasionally scraping bowl with rubber spatula,
until fluffy, about 2 minutes. At low speed, beat in flour mixture (
in fourths) alternately with milk (in thirds), beginning and ending
with flour. Add vanilla. Beat just until smooth, about 1 minute.
Pour into pans. Baske 25-30 minutes, or until surface springs back
when gently pressed with fingertip. Cool in pans on wire racks for 10
minutes. Remove from pans; cool on racks.
Filling: In small saucepan, mix 1 cup sugar with cornstarch and salt.
Gradually stir in juices and the water. Bring to boiling over medium
heat, stirring. Remove from heat. Add yolks one at a time, beating
well after each addition. Bring to boiling, stirring; boil 1 minute.
Remove pan from heat. Stir in peels and a few drop of color. Turn=7F
into bowl; cool over ice water.
Make frosting: In medium bowl, combine cream and confectioners sugar.
Refrigerate 1/2 hour. Beat until stiff. Measure 1 cup whipped cream
and with a whisk, fold into filling.
Place one cake layer, top side down, on large cake platre. Spread
with half of filling almost to outer edge. Repeat with second layer
and rest of filling, place top layer, right side up. Frost with rest
of whipped cream; decorate with coconut and lime. Refrigerate.
Serves: 1 |
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Dieting tips
If you want to shed a few kilos and make improvements in your overall condition, then, as most people know, you ought to follow a thoughtfully planned healthy weight loss program. At best, this ought to contain five portions of grains and vegetables a day and require the right proportion of carbohydrates, proteins, and fat.
When deciding on a diet, it is essential to also try to decrease your ingestion of refined carbohydrate, salt and fats.
When starting a weight loss program, people frequently look at supermarket and branded food items labelled 'low fat'. This is often an error, in that an item might just be low in fat content, but also dangerously high in carbohydrates and calories.
Learn to recognise the difference between hunger and thirst. Sometimes during a hectic afternoon, you guess that you want food when in truth you may simply want a cold glass of water or fruit juice. The sensations of being hungry and being thirsty are similar, albeit one results in weight increase and one doesn't.
As an alternative to dwelling on which foods that you really should eliminate from your meal plan, focus on the good foods that you might want to add to your daily routine. If one can bring in a few beneficial grains and vegetables into your dietary regime, you'll discover that you feel more full and have a significantl;y lower likelihood of giving in to those unwholesome between meals snacks.
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