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Coconut Cup Cake With Guava Frosting from the Recipes EU Collection

 


Coconut Cup Cake With Guava Frosting Recipe

...brought to you by Recipes EU





Coconut Cup Cake With Guava Frosting
1/2 cup milk
2 tbsp butter
2/3 cup sugar
5 tbsp coconut syrup
1 cup cake flower
1 tsp baking powder
4 egg whites
1/4 tsp cream of tartar


Scald milk, butter, sugar and coconut syrup together. Sift flour,
baking powder and salt. Stir these ingredients into the milk
mixture. Whip the egg whites until they are foamy, add cream of
tartar and whip until they are stiff but not dry. Fold into the cake
mixture. Bake in greased muffin tin at 375 degrees for 10 to 12
minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting.

Submitted by: Liana Brown Alt.Culture.Hawaii

Serves: 1
 


This Coconut Cup Cake With Guava Frosting Recipe brought to you from the Recipes.eu.com recipe collection

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Coconut Cup Cake With Guava Frosting - a delicious recipe from Recipes.eu.com