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Toasted Coconut Layer Cake from the Recipes EU Collection

 


Toasted Coconut Layer Cake Recipe

...brought to you by Recipes EU





Toasted Coconut Layer Cake
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2 c coconut
4 eggs, -- separated
1/2 lb butter
2 c sugar
1 ts vanilla extract
1/2 ts coconut-flavored extract
2 c all-purpose flour
2 ts vanilla extract
1 ts almond extract
1/2 c all-purpose flour
2 TB instant coffee crystals
1 pk semisweet chocolate chips
1 ts baking soda
1/4 ts salt
1 c buttermilk
: Toasted coconut frosting:
8 oz cream cheese, -- softened
4 TB butter
16 oz confectioners' sugar

Preheat oven to 350 degrees. Generously spray three 9- inch cool cake
pans with cooking spray and lightly flour them. Spread coconut on
ungreased jelly-roll pan and toast in oven until it begins to brown
slightly. Stir often and set aside. In a medium bowl, beat egg whites
until stiff but not dry. Set aside.

In a large mixing bowl beat together butter, sugar, vanilla, and
coconut flavoring. Add egg yolks one at a time and beat well after
each. Combine flour and baking soda. Add to creamed mixture
alternately with buttermilk. Fold in egg whites and 1 cup toasted
coconut. Divide batter evenly among prepared pans. Bake 25 minutes or
until toothpick inserted in center comes out clean. Remove layers
from pans and cool on rack.

Frosting: combine cream cheese, butter and confectioners' sugar. Beat
until smooth. Stir in remaining 1 cup toasted coconut.

Recipe By :THE DESSERT SHOW SHOW #DS3006

Date: Sat, 26 Oct 1996 00:12:08
~0400

Serves: 4
 


This Toasted Coconut Layer Cake Recipe brought to you from the Recipes.eu.com recipe collection

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If your aim is to become thin and improve your general well-being, then, without doubt, you really should undertake a meticulously prepared sensible meal plan. In a perfect world, this ought to incorporate five measures of grains, cereals and vegetables daily and also incorporate the right combination of carbohydrates, fat, and protein.

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Keep yourself hydrated. Your body must have plain water , it is critical for our physical condition and is empty of fat and calories. Water is also good in that it fills your belly and reduces sensations of emptiness. The recommended amount experts claim that we should aim to drink as a minimum six cups of water every 24 hours.

Instead of concentrating on the foods that you should leave out of your dietary regime, look at the "good" foods which you can introduce to your weight loss program. If you manage to inject the recommended portions healthy fruit & vegetables into your diet, you will discover that you feel more satisfied and have a much lower likelihood of falling prey to those damaging between meals nibbles.


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Toasted Coconut Layer Cake - a delicious recipe from Recipes.eu.com