Russian Coffee Cake Recipe
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Russian Coffee Cake
1/2 cup sugar
2 eggs, well beaten
3/4 cup honey
2 tbsp oil
1/2 cup hot dark tea
2 tbsp whiskey
2 cup sifted flour
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
3/8 cup chopped nuts
1 grated rind of one lemon
Mix all ingredients together and beat well. Pour into greased loaf
pan which has been lined with waxed paper on the bottom. Bake at 325
degrees for 45 minutes to an hour.
Serves: 1 |
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