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Streusel-Filled Coffee Cake from the Recipes EU Collection

 


Streusel-Filled Coffee Cake Recipe

...brought to you by Recipes EU





Streusel-Filled Coffee Cake
1 1/2 cup Flour (I don't sift)
3/4 cup Sugar
2 1/2 tsp Baking powder
3/4 tsp Salt
1/4 cup Shortening
3/4 cup Milk
1 Egg
FILLING:
1/2 cup Brown sugar (packed)
2 tsp Cinnamon
1/2 cup Chopped nuts
2 tbsp Melted butter


This is an extremely easy, light, and delicious coffee cake, that has
been requested by my friends repeatedly. I hope you like it:

CAKE:

Preheat oven to 375. Grease 8" or 9" square pan. Blend all the cake
ingredients and beat vigorously one-half minute (I do this in my
Kitchen Aid). Spread half the batter in the prepared pan. Mix the
filling ingredients together. Sprinkle half the mixture over batter
in the pan. Top with the remaining batter, then the remaining brown
sugar mixture. Bake for 25-30 minutes, or until cake tests done.

This is in a cookbook entitled "Americas Best Recipes ~ State Fair
Blue Ribbon Winners", and the entrant's name is Sean Pohl.

Posted by: Valerie Wolf (NVBX67A) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo

Serves: 6
 


This Streusel-Filled Coffee Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Streusel-Filled Coffee Cake - a delicious recipe from Recipes.eu.com