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Toffee Crunch Coffee Cake from the Recipes EU Collection

 


Toffee Crunch Coffee Cake Recipe

...brought to you by Recipes EU





Toffee Crunch Coffee Cake
1/2 cup Butter
1 tsp Soda
2 cup Flour
1 Egg
1 cup Brown sugar, packed
1 tsp Vanilla
4 Toffee candy bars, crush fine
-( 3/4 oz. ea.)
1/2 cup Sugar
1 cup Buttermilk or sour milk
1/4 cup Chopped pecans


Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To
remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3
batter into well greased and floured 9-cup Mini-Bundt pan. Combine
reserved mixture, candy and nuts. Sprinkle over batter. Alternate
remaining batter and candy nut mixture. Bake at 350 degrees for 35-45
min. To crush candy bars: place in freezer. When thoroughly chilled,
place between 2 sheets of foil and roll with rolling pin. Source:
Unusual Old World and American Recipes from Nordic Ware. Formatted
for MM by Karen Adler FNGP13B.

Serves: 1
 


This Toffee Crunch Coffee Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Toffee Crunch Coffee Cake - a delicious recipe from Recipes.eu.com