Waltons Mountain Coffee Cake Recipe
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Waltons Mountain Coffee Cake
1/2 cup Pecan halves
2 each 15 oz. packages frozen
White dinner
Roll dough (18-24 dough
Balls total)
1 each 4 serving-size pk.
INSTANT butterscoch
Pudding mix
1 cup Packed brown sugar
1/2 cup Butter or margarine
1/8 tsp Ground cinnamon
Generously grease a 10 in fluted tube pan. Sprinkle pecans in the
bottom of the pan. Arrange the frozen dough balls on top of the
pecans. Sprinkle pudding mix over dough balls. In a small saucepan
cook and stir brown sugar, butter or margarine along with cinnamon
till butter is melted. pour butter mixture over pudding mix and dough
balls in the tube pan. Cover and refigerate for 12 to 24 hrs. Uncover
and bake 350 F oven about 35 minutes or till top is golden brown.
Immediately invert coffee cake onto a good size serving tray. This
gets a bit messy! Let stand about 15 minutes to cool slightly. Makes
12 nummy servings We have tried this and it was a sticky hit,
submitted by marina source Recipes from Country inns
Source:This is from the Norris House Inn, Va.
Serves: 12 |
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