Orange & Cranberry Cake Recipe
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Orange & Cranberry Cake
2 1/4 cup Flour
1 cup Sugar
1/4 tsp Salt
1 tsp Each baking powder
And soda
1 cup Chopped walnuts
1 cup Diced pitted dates
1 cup Whole fresh cranberries
2 Eggs, well beaten
3/4 cup Salad oil
1 cup Each sugar and orange juice
Source: Sunset Magazine, December 1961
Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
Sift the flour, measure and sift into a bowl with the sugar, salt,
baking powder, and soda. Stir in the nuts, dates, cranberries, and
orange peel. Combine the eggs, buttermilk, and salad oil; stir into
flour mixture until well blended. Pour into a well-greased 10- inch
tube pan; bake in a moderate oven (350ø) for 1 hour. Let stand about
15 minutes. Remove cake from pan and place on a rack over a pan. Heat
the sugar with orange juice until dissolved; pour over cake, catching
several times. Set cake in a deep dish, and pour over remaining
drippings.
Serves: 6 |
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Diet hints and tips
If you wish to get thinner and make improvements in your overall physical condition, among other things you should commence a methodically planned wholesome weight loss system. In theory, this need to contain 5 portions of fruit & vegetables daily and contain the correct fusion of carbohydrates, fat, and protein.
When starting a weight loss program, dieters usually fix on chain store and well known foods described as 'low fat'. To do this is most certainly a mistake, for a food item might be lowered in fats, but whilst still remaining contain excess calories.
In planning a weight loss program, it is essential to make sure you break down ingestion of salt, fats and refined carbohydrates.
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