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Cream Caramel Cake from the Recipes EU Collection

 


Cream Caramel Cake Recipe

...brought to you by Recipes EU





Cream Caramel Cake
5 eggs
1 1/8 cup condensed milk
4 cup milk
1 cup granulated white sugar
1/4 tsp cardamom
OR
1 tsp vanilla, or more to taste
1 18 1/4-ounce cake mix (optional)


Preheat the oven to 325ºF. Caramelize the sugar by putting it in a heavy
saucepan over high heat without stirring until it starts to melt and
caramelize. Pour into an angel food cake pan (or for strict creme caramel
version - a bain-marie pan) making sure you cover the edges too.

Beat the eggs well; add the vanilla. Add the condensed milk and beat well.
Gradually beat in the milk. Pour mixture on top of the caramelized sugar.
At this point you can bake this dish in a bain-marie for 1 to 1 1/4 hours.

To prepare the cake variation, simply add the cake mix after preparing the
batter as directed on the package. Spoon the batter on top of the milk
mixture. Notice that the batter will float on top. Cover the pan with
foil. Bake for 1 hour and remove the foil. Continue to bake until the cake
is done and lightly browned.

Description:
"Egg custard baked in a caramel sauce with or without cake
simultaneously baked on top."
Yield:
"1 10-inch tube cake"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 470 Calories; 14g Fat (26.7%
calories from fat); 14g Protein; 73g Carbohydrate; 0g Dietary Fiber; 197mg
Cholesterol; 199mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 2
1/2 Fat; 4 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 1465 0 652 2130706543 0 0 2130706543

Preparation Time: 1:30

Serves: 6
 


This Cream Caramel Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you want to regain your youthful figure and boost your overall healthfulness, then, without doubt, you should follow a specially designed balanced meal plan. At best, this needs to contain 5 portions of pulses and vegetables daily and take in the right combination of carbohydrate, fat, and proteins.

When planning a diet, it is essential to try to regulate your intake of refined carbohydrate, salt and fats.

When selecting food, dieters usually look at department store and branded food items referred to as 'low-fat'. This is most certainly a miscalculation, in that a food item may well be significantly reduced in fats, but nevertheless contain far too many carbohydrates and calories.

Drink more water. At times in the course of a hectic day, you fancy that you are peckish when in actuality you might only need a pure glass of water or orange juice. The sensations of thirst and hunger are quite alike, albeit one ends in a broken diet and the other one leads to no harm.

Instead of thinking about which unhealthy foods you should leave out of your daily routine, direct your attention to the sensible foods that you might want to add to your meal plan. If one can introduce the recommended portions nourishing fruit & vegetables into your daily routine, you'll soon see that you feel full and have a significantl;y lower probability of giving in to those damaging mid-morning sweets and chocolate bars.


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Cream Caramel Cake - a delicious recipe from Recipes.eu.com