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Satin Cream On Feather Sponge Cake from the Recipes EU Collection

 


Satin Cream On Feather Sponge Cake Recipe

...brought to you by Recipes EU





Satin Cream On Feather Sponge Cake
5 eggs
1 1/2 cup cake flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup cold water
1 1/2 cup granulated sugar
1/2 tsp vanilla
1/4 tsp almond extract
3/4 tsp cream of tartar
Powdered sugar
1 Satin Cream, see recipe


PREPARATION: For the Feather Sponge Cake, heat oven to 325ºF. Separate the
eggs. Sift together the flour, baking powder, and salt. In a large bowl,
beat egg yolks 4 minutes. Gradually add the cold water and beat until
mixture is pale yellow and foamy on top, about 1 minute. Gradually beat in
granulated sugar until it is completely dissolved, about 3 minutes. Beat
in vanilla and almond extract. Sift the flour mixture over the yolk
mixture about 1/3 at a time, and fold in. In a separate bowl, beat egg
whites with cream of tartar until stiff but not dry, 5 to 6 minutes. Fold
into flour mixture.

Turn dough into an unbuttered 10-inch tube cake pan and bake in preheated
oven until top springs back when touched lightly, about 1 hour. Invert pan
and cool.

Run a sharp knife around the edges of the cake to loosen it. Remove from
pan. Dust lightly with confectioners sugar.

Cake can be made 1 day ahead. Make the Satin Cream. (Can be made several
hours ahead.)

SERVING: Cut cake into slices and top each piece with Satin Cream.
Sprinkle cream with grated lemon zest.

Description:
""Feather" is no exaggeration this is as light a morsel as you'll ever
savor."
Cuisine:
"American"
Source:
"Cook's Magazine November 1987"
Ratings : Cholesterol Rating 8 Cost 3
Depth 3 Difficulty 5
Fanciness 8 Fat Content 7
Freeze-ability 7 Good for Crowds 10
Intensity 3 Intricacy 3
Kid Appeal 10 Looks 7
Portability 7 Richness 2
Serving Temperature 5 Sweetness 8
Tartness 2
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2096 Calories; 23g Fat (10.0%
calories from fat); 41g Protein; 432g Carbohydrate; 1g Dietary Fiber;
935mg Cholesterol; 1065mg Sodium. Exchanges: 9 Grain(Starch); 4 Lean
Meat; 0 Fruit; 2 Fat; 20 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 2130706543

Preparation Time: 2:00

Serves: 0
 


This Satin Cream On Feather Sponge Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Satin Cream On Feather Sponge Cake - a delicious recipe from Recipes.eu.com