Sour Cream Brunch Cake Recipe
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Sour Cream Brunch Cake
1 cup margarine, softened
2 cup sugar
2 eggs
1/2 tsp vanilla
2 cup flour
1 tsp baking powder
1/4 tsp salt
1 cup sour cream, light
filling:
1/2 cup pecans, chopped
1 tbsp cinnamon
3 tbsp brown sugar, packed
Grease and flour an angel food cake pan. Mix all ingredients except
filling , adding sour cream last. Mix filling ingredients in a small bowl.
Pour half of batter into pan, sprinkle with half of filling, remainder of
batter then remainder of filling. Bake in a preheated 350 degree oven for
1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo
Merrill
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Per Serving (excluding unknown items): 437 Calories; 23g Fat (46.8%
calories from fat); 4g Protein; 55g Carbohydrate; 1g Dietary Fiber; 40mg
Cholesterol; 284mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 4 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Jo Anne Merrill
Preparation Time: 1:00
Serves: 12 |
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Dieting tips
If you wish to regain your youthful figure and enhance your all round vitality, among other things you ought to start a specially configured balanced weight loss program. If possible, this need to take in 5 portions of fruit & vegetables every day and also involve an appropriate mixture of carbohydrates, proteins, and fat.
When chosing foods for dieting, dieters frequently become obsessed with supermarket and well known food items professing to be 'low fat'. To do this is ordinarily an error, as an item can be reduced in fats, but whilst still remaining high in carbohydrates and calories.
When planning a dietary regime, it is important to endeavour to cut back on your ingestion of salt, fat and refined carbohydrate.
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