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Wheat Free Italian Cream Cake from the Recipes EU Collection

 


Wheat Free Italian Cream Cake Recipe

...brought to you by Recipes EU





Wheat Free Italian Cream Cake
5 Eggs
1/2 cup Butter, softened
1/2 cup Vegetable oil
1 cup Honey
1 tbsp Vanilla
1 cup Chopped nuts (optional)
1/2 cup -Grated coconut, or up to...
1 cup Grated coconut (optional)
1 cup Buttermilk
1 tsp Baking soda (heaping)
1 1/2 cup AM Rice Flour
1/2 cup AM Buckwheat Flour


Separate the eggs. Beat the whites until stiff, and set aside. Beat
the yolks, butter, oil, honey, vanilla, nuts and coconut together.
Measure the buttermilk into a quart measuring cup; stir in the soda
and let set 30 seconds until foamy. Mix the flours. Alternately add
the flours and the buttermilk to the butter mixture until thoroughly
mixed. Gently fold in the egg whites until barely mixed and still
light. Pour into a well oiled 9" x 13" cake pan. Bake at 350 F. for
35 to 45 minutes until a toothpick inserted in the center comes out
clean. Let cool. Spread cream cheese icing.

ICING: Soften two 8 oz. pkgs. of cream cheese. Beat with 1/2 cup
honey and 1/2 cup maple or other syrup and 3 tsp. vanilla. If needed,
add a little non instant dry milk powder or a little milk to reach
the desired consistency.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Serves: 1
 


This Wheat Free Italian Cream Cake Recipe brought to you from the Recipes.eu.com recipe collection

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If you enjoy eating, but want to become thin and improve your all round well-being, among other things you need to undertake a carefully configured healthy meal plan. Ideally, this should take in five portions of grains and vegetables on a daily basis and also contain the right blend of fat, carbs and proteins.

When deciding on a meal plan, you have to make efforts to lower your intake of salt, fat and refined carbohydrate.

When people first start dieting, they most certainly look at department store and big brand products labelled 'low-fat'. This is ordinarily wrong, as a food item could be low in fat content, but whilst still being dangerously high in calories and carbs.

Make sure that you drink enough fluids. Every now and then in the course of a busy afternoon, you think that you feel hunger but actually you may just need a cooling drink of water or juice. The feelings of needing food and needing a drink are somewhat similar, but one of the two results in weight increase and the other one doesn't.

Rather than concentrating on which junk foods you really should remove from your diet, look at the good foods which you might want to add to your meal plan. If you are able to bring in the recommended portions beneficial fruit and vegetables into your weight loss program, you'll discover that you feel more satisfied and have a far decreased likelihood of giving in to those unhealthy mid-day sweets and chocolate bars.


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Wheat Free Italian Cream Cake - a delicious recipe from Recipes.eu.com