Black Bottom Cupcakes Recipe
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Black Bottom Cupcakes
CREAMCHEESE MIXTURE
16 oz Cream cheese,
-room temperature
2 Eggs
2/3 cup Sugar
1/8 tsp Salt
12 oz Chocolate chips,
-semisweet
FLOUR MIXTURE
3 cup Flour, all-purpose
1 cup Sugar, granulated
1/2 cup Dark brown sugar
2 tsp Baking soda
1/2 cup Cocoa, or more
-to taste
1/8 tsp Salt
LIQUIDS
1 1/3 cup Water
2/3 cup Vegetable oil
2 tbsp Vinegar, white
1 tbsp Vanilla
2 tbsp Rum, dark
-(Myers's), optional
16 oz Sour cream
Preheat oven to 375 degrees F.
MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and
salt with a wooden spoon. Carefully fold in chips. Set aside.
MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa,
baking soda and salt in another bowl. Mix in the liquids. Blend
thoroughly.
Line muffin tins with cupcake papers. Fill papers about 3/4 full with
batter. Drop about one heaping tablespoon of the cream cheese
mixture into the center of each. Bake until done, about 30 minutes.
Do not overbake.
NOTES:
* Chocolate Cupcakes with a Cream Cheese Filling -- This was adapted
from a recipe in the December, 1980 issue of _Bon Appetit_. I have
doubled the original, along with changing it, so it may not double
again easily. Yield: Makes 3 dozen.
: Difficulty: moderate.
: Time: 20 minutes preparation, 30 minutes baking.
: Precision: measure the ingredients.
: Ed Gould s-2MTs0 Xs-2INUs0, 2560 Ninth Street, Berkeley, CA
94710 USA : {ucbvax,decvax}!mtxinu!ed
: Copyright (C) 1986 USENET Community Trust
Serves: 3 |
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Instead of focusing on the junk foods you really should ban from your daily routine, focus on the nutritionally sound foods which you can bring into your daily routine. If one can insert the recommended amount wholesome grains, cereals and vegetables into your daily routine, you will be delighted to find that you feel full and have a substantially decreased probability of falling prey to those damaging midday munchies.
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