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Whoopie Cup Cakes from the Recipes EU Collection

 


Whoopie Cup Cakes Recipe

...brought to you by Recipes EU





Whoopie Cup Cakes

CUP CAKE

1 1/2 cup Flour
1 cup Sugar
1 tsp Baking Soda
1 tsp Salt
6 tbsp Cocoa
3 tbsp Crisco
1 cup Sour Milk
- (1 T Vinegar + 1 C Milk)
1 tsp Vanilla

FILLING

2 1/2 tbsp Flour
1/2 cup Milk
1 tsp Vanilla
1/2 cup Sugar
1/4 cup Crisco
1/4 cup Butter


*** Cup Cake ***

Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla.
Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake
20-25 minutes in a preheated 350oF oven. Makes 12-16.

*** Filling ***

Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla,
crisco and butter. Add to the flour mixture and beat until fluffy for
10-15 minutes. With a sharp knife, cut off the top to make a cone
shape 1" in diameter. Fill with filling and replace the top.

Source: "The Yankee Kitchen" 04-08-93 [#3] Stella

Serves: 16
 


This Whoopie Cup Cakes Recipe brought to you from the Recipes.eu.com recipe collection

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Whoopie Cup Cakes - a delicious recipe from Recipes.eu.com