Red Soaked Fresh Fruit Cake Recipe
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Red Soaked Fresh Fruit Cake
1 Sponge cake
1 1/2 cup Blackberries
1 1/2 cup Strawberries
1 cup Red or black currants,
Stemmed
1 1/2 cup Red cherries, pitted
1 oz Kirsch (clear cherry
Brandy)
Strawberry Sauce
Heavy (whipping) cream,
Whipped fresh mint leaves,
For garnish
STRAWBERRY SAUCE
1 pt Ripe strawberries, cleaned
And hulled
6 oz Mineral water
1 tbsp Sugar
In a large bowl, mix all the fruits and partially crush the fruit
with the back of a spoon to release some of the juices. Sprinkle with
kirsch. Cover and refrigerate. Prepare the cake. TO ASSEMBLE: Line a
round, 3-quart mold with plastic wrap. Line again with 1/2-inch
slices of cake, pressing to make sure the slices take the shape of
the mold. Fill the cake-lined mold with the refrigerated fruits and
cover with more slices of cake. Press down with a weight, such as a
heavy plate and refrigerate 24 hours or overnight. Unmold with the
help of the plastic wrap or by running a sharp knife around the edge,
turn out on serving plate. Decorate with the whipped cream,
strawberry sauce, and mint leaves. TO PREPARE THE STRAWBERRY SAUCE:
In a blender, process the berries with the mineral water until puree.
Refrigerate.
Recipe: Chez Nous, 217 S. Avenue G, Humble, TX
Serves: 8 |
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Diet hints and tips
If you enjoy your food, but need to become thinner and enhance your general health, without doubt you ought to decide on a specially calculated wholesome meal plan. In theory, this ought to include five standard portions of fruit & veg each day and also incorporate a sensible proportion of carbohydrate, fats, and protein.
At the start of a diet, people usually direct their attention on food store and big brand products described as 'low fat'. To do this is far too often incorrect, for a food product might be reduced in fat, but whilst still being contain excess carbs & calories.
When deciding on a weight loss program, you have to also endeavour to restrict your intake of fats, refined carbohydrate and salt.
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