diabetes help

Special Offers


 




Devil's Food Cake With Fudge Frosting 2 from the Recipes EU Collection

 


Devil's Food Cake With Fudge Frosting 2 Recipe

...brought to you by Recipes EU





Devil's Food Cake With Fudge Frosting 2
1 3/4 cup Sifted cake flour
1/2 cup Cocoa powder (not a mix)
1 tsp Baking soda
1/2 tsp Salt
1/2 cup (1 stk) unsalted butter
1 1/4 cup Granulated sugar
1 1/2 tsp Vanilla
2 large Eggs
1 cup Boiling water
FROSTING:
1/4 cup (1/2 stk) unsalted butter
2 cup Unsifted confectioners'
(10X) sugar
2 Squares (1 oz each)
Unsweetened chocolat
1 1/2 tsp Vanilla
2 tbsp Half-and-half, milk or
Milk


CAKE:

PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well,
then dust then generously with cocoa. (This gives the cake layers a
rich brown finish). Sift the flour, cocoa, baking soda and salt onto
a piece of waxed paper and set it aside. Cream the butter until it is
fluffy, add the sugar and vanilla, and continue beating until the
batter is silvery and light. Beat the eggs in one by one, then add
the sifted dry ingredients, alternately with the boiling water,
beginning and ending with the dry ingredients and beating well after
each addition. Divide the batter equally between the two pans,
smoothing the tops. Bake the layers uncovered for 30 to 35 minutes,
or until the layers feel spongy to the touch and begin to pull away
from the sides of the pans. Cool the layers upright in their pans on
wire racks for 10 minutes, then carefully loosen them around the
edges with a spatula and turn them onto wire racks. Cool them
completely.

FOR THE FROSTING: Cream the butter until it is light, then add the
confectioners' sugar gradually, beating all the while. Beat in the
melted chocolate and vanilla, then add just enough cream to make the
frosting a good consistency for spreading. Sandwich the two cake
layers together with frosting, then frost the top and sides of the
cake. Swirl the frosting into peaks and valleys. Makes about 8
servings.

Recipe By :

Serves: 8
 


This Devil's Food Cake With Fudge Frosting 2 Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Dieting made easy

If you enjoy eating, but want to regain your youthful figure and also boost your general shape, then, as any dietician will tell you, you really should follow a carefully designed sensible meal plan. If possible, this must include 5 standard portions of fruit & veg daily and also incorporate a sensible mixture of proteins, carbohydrates and fats.

In deciding on a meal plan, you have to make sure you decrease intake of refined carbohydrate, fats and salt.

When chosing foods for dieting, dieters frequently direct your attention to supermarket and brand name food products professing to be 'low-fat'. This is most certainly incorrect, since an item may well be very low in fat, but also high in carbs & calories.

Try drinking more water. At times at some stage in a normal work day, you have an idea that you feel hunger when in reality you may just need a cold cup of water or orange juice. The sensations of being thirsty and being hungry are quite similar, but one ends in a fat tummy and one is fine.

Rather than thinking about which foods you need to leave out of your meal plan, concentrate on the nutritionally sound foods which you should add to your meal plan. If one can manage to insert some healthy grains and vegetables into your meal plan, you'll soon find that you feel full and have a far lower likelihood of being seduced by those detrimental mid-day nibbles.


If you like this Devil's Food Cake With Fudge Frosting 2 Recipe, you may find the following sites useful:




Devil's Food Cake With Fudge Frosting 2 - a delicious recipe from Recipes.eu.com