Feathery Fudge Cake Recipe
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Feathery Fudge Cake
2 1/2 Squares (2 1/2 Ounces)
-Unsweetened Baking
-Chocolate Broken
Into Pieces
3/4 cup (6 Ounces) Butter Or
-Margarine, Softened
2 cup Sugar
1 tsp Vanilla Extract
2 large Eggs
2 1/4 cup Unbleached All-Purpose Flour
1 1/4 tsp Baking Soda
1/2 tsp Salt
1 1/3 cup Water
Yield: 10 To 12 Servings
Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl,
place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to
2 minutes or until smooth when stirred; set aside to cool slightly.
Grease and flour two 9 inch round baking pans. In a large mixing
bowl, beat the butter, sugar, and vanilla until light and fluffy. Add
the eggs and cooled chocolate blending well. In a separate bowl,
stir together the flour, baking soda and salt; add alternately with
the water to the chocolate mixture beating well after each addition.
Pour the batter evenly into the 2 prepared pans.
Bake for 35 to 40 minutes or until a wooden pick inserted in the
middle comes out clean. Cool 10 minutes in the pans and remove from
the pans and place on a rack to finish cooling. When the layers are
completely cool, frost with any desired frosting.
Serves: 2 |
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If you enjoy eating, but want to become slim and also develop your overall vitality, without doubt you should make plans to undertake a thoughtfully prepared healthy-minded dietary regime. In a perfect world, this need to contain five helpings of fruit/vegetables per day and also embrace the correct proportion of fats, carbs and proteins.
When starting a weight loss program, dieters often fix on chain store and brand name food products sold as 'low in fat'. This is most certainly incorrect, seeing as how a food item may well be lowered in fat content, but nevertheless contain excess carbohydrates and calories.
When planning a nutrition system, it is essential to also try to lower your ingestion of refined carbohydrate, fats and salt.
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