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Hot-Fudge Pudding Cake (Quick Mix #1) from the Recipes EU Collection

 


Hot-Fudge Pudding Cake (Quick Mix #1) Recipe

...brought to you by Recipes EU





Hot-Fudge Pudding Cake (Quick Mix #1)
1 1/2 cup Quick Mix #1, (see recipe)
1/2 cup granulated sugar
2 tbsp cocoa powder
3/4 cup chopped nuts
1/2 cup milk
1 tsp vanilla extract
3/4 cup packed brown sugar
1/4 cup cocoa powder
1 1/2 cup boiling water


Preheat oven to 350 F. In an unbuttered, 8" square pan, combine Quick Mix,
granulated sugar, 2 tbsp cocoa powder, nuts, milk and vanilla. Blend well.
Combine brown sugar and 1/4 cup cocoa powder in a small bowl. Sprinkle
over
top of cake mixture. Gently pour boiling water over top of mixture. Do not
stir. Bake 35 to 40 minutes, until edges separate from pan. Cool in pan 15
minutes before serving. Makes one 8" cake.

VARIATION: Omit nuts and add 1 cup miniature marshmallows.

Description:
"Chocolate cake on top and a fudge pudding sauce below."
Source:
"Make-A-Mix"
Yield:
"1 cake"

Per serving: 228 Calories (kcal); 9g Total Fat; (31% calories from fat);
4g Protein; 38g Carbohydrate; 2mg Cholesterol; 19mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 2 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 274 Calories; 11g Fat (30.9%
calories from fat); 7g Protein; 49g Carbohydrate; 9g Dietary Fiber; 2mg
Cholesterol; 24mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 8
 


This Hot-Fudge Pudding Cake (Quick Mix #1) Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy your food, but want to become thin and also make improvements in your all round well-being, then, as most people know, you should follow a thoughtfully calculated well-balanced meal plan. In a perfect world, this must contain 5 standard portions of grains, cereals and vegetables each day and also require a sensible mix of fats, carbs and proteins.

When deciding on a diet, you have to also make sure you regulate your ingestion of salt, fats and refined carbohydrate.

When people first start dieting, they usually look at chain store and branded food items professing to be 'low fat'. To do this is most certainly a miscalculation, for a food product may well be significantly reduced in fat, but also high in carbohydrates and calories.

Try drinking more water. Our bodies need water , it is indispensable for our survival and has zero calories and fat. It additionally fills your empty stomach and decreases sensations of hunger. A few medical experts declare that we should try to drink as a minimum 6 cups of plain water a day.

Rather than paying too much attention to those food types you should eliminate from your meal plan, look at the good foods that you are able to add to your diet. If you are able to introduce a few nourishing grains and vegetables into your dietary regime, you'll soon find that you feel more full and have a far lower likelihood of giving in to those detrimental between meals chocolates.


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Hot-Fudge Pudding Cake (Quick Mix #1) - a delicious recipe from Recipes.eu.com