Kahlua Fudge Cake Recipe
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Kahlua Fudge Cake
1 package Chocolate cake mix
1 package Choc. instant pudding
4 Eggs room temperture
1/2 cup Cold water
1/2 cup Vegetable oil
1/2 cup Kahlua or coffee liquer
Confectioners icing
In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan. Bake 325F
for 50-60 minutes. Cool. Invert onto serving plate.
Drizzle icing over top and sides if desired.
Serves: 12 |
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