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Pour La France's Fudge Caramel Cake - Express from the Recipes EU Collection

 


Pour La France's Fudge Caramel Cake - Express Recipe

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Pour La France's Fudge Caramel Cake - Express
2 9-inch layers of choc. Cake
1 Fudge Icing (Recipe)
1 Caramel Sauce (Recipe)
1 1/2 cup Cashews, roasted, unsalted
2 cup Heavy Cream
2 1/2 lb Semisweet Chocolate
1/3 cup Light Corn Syrup
1 cup Brown Sugar, firmly packed
2 tsp Butter
1/8 tsp Salt
1/3 cup Heavy Cream


FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel
Sauce and Cashews.
Repeat with next 2 cake layers. Place final cake layer on top,
frost top and sides of cake with Fudge Icing and cover sides of cake
with chopped cashews. FUDGE ICING: Bring cream to boil. Stir in
chocolate until melted and smooth. This will be very soft but will
harden when cooled. Refrigerate until workable consistency.
NOTE: The time it takes to get to a workable consistency
depends on the weather. This is much like making fudge candy. The
author, (Arlene Lightsey), made this sauce on a cool, clear day and
had no problem. CARAMEL SAUCE: Bring first 4 ingredients to boil and
reduce to thick syrup. Very carefully, (because it will splatter),
add cream. Refrigerate until cool. Recipe from Pastry Chef Jenny
Mattingsley, of Pour la France, 7959 Broadway, San Antonio,
Texas......

Serves: 10
 


This Pour La France's Fudge Caramel Cake - Express Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you wish to shed a few pounds and boost your general healthiness, then, as any dietician will tell you, you really should undertake a thoughtfully prepared healthy meal plan. If possible, this needs to incorporate 5 portions of grains, cereals and vegetables per day and incorporate the correct fusion of protein, carbs and fat.

When deciding on a meal plan, you have to also attempt to lower your ingestion of fats, refined carbohydrate and salt.

When chosing foods for dieting, dieters far too often look at chain store and branded food products labelled 'low fat'. To do this is frequently a mistake, in that a food product could be low in fat, but whilst still remaining contain excess carbs & calories.

One useful tip is to drink plenty of water. Sometimes during a busy afternoon, you feel that you want to eat but really you may simply need a cool glass of water or cranberry juice. The feelings of being hungry and being thirsty are much the same, albeit one of them leads to weight increase and the alternative does not.

As an alternative to paying too much attention to the junk foods you should eliminate from your diet, concentrate on the nutritionally sound foods that you might want to bring into your weight loss program. If one can inject the recommended amount nutritious grains, cereals and vegetables into your meal plan, you'll find that you feel full and have a significantl;y decreased chance of being seduced by those detrimental between meals potato chips.


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Pour La France's Fudge Caramel Cake - Express - a delicious recipe from Recipes.eu.com