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Tender Fudge Layer Cake from the Recipes EU Collection

 


Tender Fudge Layer Cake Recipe

...brought to you by Recipes EU





Tender Fudge Layer Cake
1 3/4 cup flour
1 tsp baking soda
3/4 tsp salt
1/2 cup butter or margarine, softened
1 1/3 cup sugar
2 Eggs
1 tsp vanilla
2 oz unsweetened chocolate, melted and cooled
1 cup ice water
Chocolate Frosting of choice, see recipe
Walnuts halves, optional


Stir together flour, baking soda and salt; set aside.

In large bowl of mixer cream butter, sugar, eggs and vanilla at high
speed until fluffy, about 5 minutes, scraping bowl occasionally.

Stir in chocolate.

Using low speed, stir in flour mixture alternately with water, blending
well after each addition.

Pour into 2 greased and waxed-paper-lined 8" layer-cake pans.

Bake in preheated 350 degree oven about 30 minutes or until pick inserted
in center comes out clean.

Cool on racks 10 minutes, then invert on racks, peel off paper, turn
layers top sides up and cool.

Frost with chocolate frosting and decorate with walnut halves.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98












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Per Serving (excluding unknown items): 3081 Calories; 134g Fat (38.0%
calories from fat); 40g Protein; 452g Carbohydrate; 15g Dietary Fiber;
622mg Cholesterol; 3927mg Sodium. Exchanges: 12 Grain(Starch); 2 Lean
Meat; 25 1/2 Fat; 18 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1
 


This Tender Fudge Layer Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you enjoy eating, but want to drop a dress size and enhance your all round healthfulness, among other things you should undertake a thoughtfully configured balanced meal plan. In a perfect world, this should contain 5 measures of fruit/vegetables on a daily basis and contain an appropriate fusion of carbohydrates, fat, and protein.

When devising a meal plan, it is essential to also make efforts to moderate your consumption of fat, salt and refined carbohydrates.

People starting a weight loss program far too often direct your attention to supermarket and branded products professing to be 'low-fat'. This is usually a miscalculation, in that a food product may well be low in fats, but whilst still remaining contain excess carbs & calories.

Learn to recognise the difference between hunger and thirst. Occasionally when going through a hectic morning, you guess you are a little hungry when actually you only need a pure tumbler of water or orange squash. The sensations of hunger and thirst are similar, albeit one of them can lead to a broken diet and the other one leads to no damage.

Rather than thinking about which unhealthy foods you should remove from your weight loss program, look at the good foods which you are able to introduce to your dietary regime. If you are able to inject the recommended amount nutritious fruit & vegetables into your weight loss program, you'll discover that you feel more full and have a much decreased probability of being tempted by those unwholesome between meals sweets and chocolates.


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Tender Fudge Layer Cake - a delicious recipe from Recipes.eu.com