Gingerbread Cake Roll With Lemon Curd Recipe
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Gingerbread Cake Roll With Lemon Curd
nonstick cooking spray
2 large eggs
1 large egg white
3/4 cup sugar
1/4 cup molasses
1/4 cup lowfat buttermilk
1 1/4 cup sifted cake flour
1 1/2 tsp ground ginger
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp ground nutmeg
1/8 tsp salt
2 tbsp powdered sugar Lemon-Cheese Filling
8 oz fat-free lemon chiffon yogurt
8 oz Neufchatel cheese, softened
1/3 cup sifted cake flour
1/4 tsp grated lemon rind
1/4 tsp vanilla To Serve--
1 cup Lemon Curd such as Crosse and Black
Lemon rind curls, optional
1. Preheat oven to 350øF. 2. Line bottom of a 15 x 10 inch jelly-roll
pan with wax paper; coat wax paper with cooking spray. Set aside. 3.
Beat eggs and egg white at high speed of a mixer until thick and pale
(about 3 minutes). Gradually add sugar, 1 tablespoon at a time, beating
well after each addition. Combine molasses and buttermilk; add to egg
mixture, beating until blended. 4. Combine flour and next 6 ingredients
in a bowl; stir well. Gradually add flour mixture to egg mixture, 1/2 cup
at a time, beating at low speed after each addition. Spread batter evenly
into prepared pan. 5. Bake at 350øF for 12 minutes or until cake springs
back when lightly touched in center. Sift 2 tablespoons powdered sugar in
a 15 x 10 inch rectangle onto a dishtowel. Loosen cake from sides of pan,
and turn out onto sugar-coated towel; carefully peel off wax paper. Let
cake cook 1 minute. Starting at narrow end, roll up cake and towel
together. Place, seam side down, on a wire rack, and cook completely
(about 1hour). 6. Unroll cake carefully; remove towel. Spread cake with
Lemon-Cheese Filling, leaving a 1/2 inch margin around outside edges.
Reroll cake; place, seam side down, on a platter. Cover loosely, and chill
1 hour. Slice with a serrated knife. Serve with lemon curd; garnish with
rind curls, if desired.
Yield: 10 servings (serving size: 1 slice cake and 2 tablespoons lemon
curd).
Lemon-Cheese Filling: 1. Spoon yogurt onto several layers of heavy-duty
paper towels, and spread to 1/2-inch thickness. Cover with additional
paper towels, and let stand 30 minutes. 2. Place Neufchatel cheese in a
medium bowl; beat at medium speed of a mixer until smooth. Scrape yogurt
into bowl using a rubber spatula; add powdered sugar and remaining
ingredients; beat until smooth.
Yield: 1 1/2 cups.
Selections: 1 B, 250 C. Points: 7.
Per serving: CAL 340 (23 % from fat); PRO 6 g; FAT 8.6 g (SAT 3.7 g); CARB
63.2 g; FIB 0.4 g; CHOL 60 mg; IRON 1.6 mg; SOD 226 mg; CALC 80 mg.
Posted to RecipeLu by KCODY63@aol.com on Nov 27, 1998.
Recipe by: Weight Watchers Magazine, Nov-Dec 1997
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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Serves: 10 |
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Advice on losing weight
If you enjoy eating, but want to become thinner and enhance your general well-being, then you need to eat a specially calculated sensible weight loss program. If possible, this should involve five measures of grains, cereals and vegetables per day and take in a sensible proportion of proteins, carbs and fats.
In planning a dietary regime, it is essential to endeavour to cut back on your ingestion of refined carbohydrate, salt and fats.
Dieters frequently focus on retail store and brand name food items professing to be 'low-fat'. To do this is frequently wrong, seeing as how an item may well be moderate in fat content, but whilst still being high in carbohydrates and calories.
Keep yourself hydrated. Every now and then at some stage in a busy afternoon, you imagine that you feel hunger but really you simply need a healthy drink of water or cranberry juice. The sensations of hunger and thirst are much the same, but one of them leads to weight increase and the other one does not.
Instead of dwelling on which unhealthy foods that you ought to ban from your weight loss program, concentrate on the sensible foods that you might want to add to your meal plan. If you manage to inject some healthy grains, cereals and vegetables into your diet, you'll discover that you feel full and have a substantially lower likelihood of being tempted by those damaging afternoon potato chips.
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