Gingerbread Pudding Cake (8.5 Pts) Recipe
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Gingerbread Pudding Cake (8.5 Pts)
2 1/2 cup all-purpose flour
1 1/2 tsp baking soda
1 1/4 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1 egg
1 cup molasses
1 cup water
3/4 cup firmly packed brown sugar
1 1/2 cup hot water
1/3 cup Land O Lakes Butter, melted
Ice cream, if desired
Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon,
salt, allspice and nutmeg in medium bowl. Set aside.
Combine 1/2 cup butter and sugar in large mixer bowl. Beat at medium
speed,
scraping bowl often, until creamy (1 to 2 minutes). Add egg; continue
beating until well mixed. Reduce speed to low. Gradually add flour mixture
alternatley with molasses and 1 cup water, beating well after each
addition
(1 to 2 minutes)
Pour batter into 13 x 9 inch ungreased baking pan. Sprinkle with brown
sugar.
Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
Carefully pour over top of batter. Bake for 40 to 55 minutes or until
gingerbread is cracked on top and toothpick inserted in center comes out
clean. Serve warm with ice cream, if desired. Makes 12 servings.
Nutrition Facts (1 serving): Calories 360; Protein 3 g; Carbohydrate 58 g;
Dietary Fiber 1 g; Fat 14 g; Cholesterol 50 mg; Sodium 380 mg.
MC Formatted by Donna (skywkn@gte.net); AllPointedRecipes
Description:
"Old-fashioned pudding cake makes a come-back as gingerbread."
Source:
"Baking 101/Land O Lakes Recipe Collection/Sept. 2000"
T(Bake Time:):
"0:40"
NOTES : Tasty Tip: Pumpkin ice cream is great to serve with Gingerbread
Pudding Cake. It can easily be made by stirring 1/3 cup brown sugar, 1/2
teaspoon cinnamon, 1/4 teaspoon ground nutmeg and 1 cup cooked pumpkin
into
1 quart softened vanilla ice cream. Freeze until firm.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 259 Calories; 1g Fat (2.4% calories
from fat); 3g Protein; 61g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 269mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:30
Serves: 12 |
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Diet tips
If your aim is to become thinner and also increase your general wellbeing, among other things you ought to undertake a carefully prepared sensible meal plan. In a perfect world, this should involve five helpings of grains, cereals and vegetables per day and also incorporate the correct combination of crucial nutrients.
In planning a diet, it is important to also make sure you lower your consumption of fat, refined carbohydrates and salt.
When chosing foods for dieting, people often look at supermarket and branded foods claiming to be 'low in fat'. This is often a miscalculation, for a food product may be lowered in fats, but whilst still being contain far too much calories and carbs.
Learn to recognise the difference between hunger and thirst. Sometimes when going through a hectic afternoon, you think that you are a little peckish but in reality you just need a refreshing glass of water or juice. The feelings of hunger and needing a drink are somewhat similar, but one of them ends in bad health and the other one leads to no damage.
Rather than thinking about the many junk foods that you should leave out of your dietary regime, focus on the "good" foods that you can bring into your meal plan. If you can insert the recommended amount nourishing fruit & veg into your daily routine, you will be amazed to find that you feel more full and have a substantially reduced likelihood of being tempted by those damaging midday snacks.
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